Pork Picnic Ham
Tender and flavorful pork picnic ham infused with savory onion soup mix and aromatic vegetables, perfect for family dinners or special occasions. Juicy and easy to prepare.
Ingredients
Instructions
- Wash the pork picnic ham thoroughly.
- Sprinkle the dry onion soup mix over the meat evenly.
- Place the celery stalks, sliced onion, and sliced bell pepper on top of the ham.
- Wrap the meat and vegetables tightly with foil, sealing the edges.
- Bake in a slow oven at 350°F for 3 to 3½ hours until the pork is well done and tender.
Tips & Substitutions
For added flavor, consider substituting the onion soup mix with a homemade blend of onion powder, garlic powder, and dried herbs. If you prefer a slightly sweeter taste, you can glaze the ham with a mixture of honey and mustard for the last 30 minutes of baking. To ensure even cooking, it's best to let the ham sit at room temperature for about 30 minutes before baking.
Serving Suggestions
Serve the pork picnic ham with classic sides like roasted vegetables or mashed potatoes for a hearty meal. It pairs beautifully with Sharon'S Macaroni And Cheese, which adds a creamy texture to the plate. For a fresh contrast, consider a simple green salad or steamed green beans to balance the richness of the ham.
Storage & Reheating
Leftover pork picnic ham can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place slices in a covered dish with a splash of broth or water to keep them moist, and warm in the oven at 350°F for about 20 minutes, or until heated through. You can also use leftovers in sandwiches or salads.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Picnic Ham contains roughly 135 calories, with 2g protein, 10g carbohydrates, and 10g fat. It is an excellent source of vitamin C (107% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I cook the pork picnic ham in a slow cooker instead of the oven?
Yes, you can cook the pork picnic ham in a slow cooker. Just place the ham and vegetables in the slow cooker, add the onion soup mix, and cover. Cook on low for 6 to 8 hours or until the meat is tender. This method will keep the ham moist and flavorful.
What should I do if the ham is not fully cooked after 3½ hours?
If the ham is not fully cooked after 3½ hours, continue baking it in 15-minute increments, checking the internal temperature with a meat thermometer. The pork should reach an internal temperature of 145°F for safe consumption. Be patient, as larger hams may take longer to cook thoroughly.
Can I use a different type of soup mix?
Absolutely! While onion soup mix is traditional, you can use other varieties like vegetable soup mix or even ranch dressing mix for a different flavor profile. Just be mindful of the salt content, as some mixes may be saltier than others, and adjust accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).