Easy Baked Beans And Bacon

Cook: 15 min Cuisine: American

A hearty and flavorful baked beans and bacon dish with a smoky-sweet taste, perfect for casual gatherings or comforting family dinners.

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Ingredients

  • 4 slices bacon, diced
  • 1/3 cup chopped onion
  • 2 (1 lb.) cans pork and beans
  • 1/3 cup firmly packed brown sugar
  • 1/4 cup barbecue sauce
  • 1 tablespoon prepared mustard

Instructions

  1. Saute diced bacon and chopped onion until bacon is crisp and onion is translucent.
  2. Add remaining ingredients: pork and beans, brown sugar, barbecue sauce, and prepared mustard.
  3. Simmer for 15 minutes, stirring occasionally, to allow flavors to meld.

Nutrition & Diet Analysis (per serving)

566 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 12.3g 25% DV
Total Fat 40.7g 52% DV
Carbs 39g 14% DV
Fiber 1.4g 5% DV
Sugar 29.9g 60% DV

Electrolytes

Sodium 690.8mg 30% DV
Potassium 280.8mg 6% DV
Cholesterol 58.5mg 20% DV

Vitamins & Minerals

Vitamin A 137.8mcg 15% DV
Vitamin C 6.8mg 8% DV
Vitamin D 0.1mcg
Calcium 72.8mg 6% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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