Carnation Pumpkin Pie

VegetarianDairy
Prep: 15 min Cook: 55 min Serves: 8 Cuisine: American

Creamy pumpkin pie with warm spices offers a classic, comforting dessert perfect for holiday gatherings or cozy fall dinners, delighting with rich flavors and smooth texture.

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Ingredients

  • 2 slightly beaten eggs ⓘ
  • 1 1/2 cups canned pumpkin
  • 1 cup sugar ⓘ
  • 1/2 teaspoon salt ⓘ
  • 1 teaspoon cinnamon ⓘ
  • 1/4 teaspoon cloves ⓘ
  • 1/4 teaspoon nutmeg ⓘ
  • 1 2/3 cups Carnation milk ⓘ
  • 1 9-inch unbaked pie crust ⓘ
  • 1/4 teaspoon ginger ⓘ

Instructions

  1. Combine eggs, pumpkin, sugar, salt and spices in a mixing bowl.
  2. Gradually add evaporated milk and mix well.
  3. Pour the mixture into an unbaked 9-inch pie crust.
  4. Bake in a hot oven at 425°F for 15 minutes.
  5. Reduce the oven temperature to 350°F and continue baking for about 40 minutes or until a knife inserted near the center comes out clean.
  6. Cool before serving.

Nutrition & Diet Analysis (per serving)

584 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 8.3g 17% DV
Total Fat 29.4g 38% DV
Carbs 82.6g 30% DV
Fiber 16.9g 60% DV
Sugar 8.6g 17% DV

Electrolytes

Sodium 10333.8mg 100% DV
Potassium 644mg 14% DV
Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 213.5mcg 24% DV
Vitamin C 11.1mg 12% DV
Calcium 346.3mg 27% DV
Iron 5.9mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar ginger nutmeg egg cinnamon cloves crust pumpkin salt

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