Callaway Gardens Muscadine Bread
Muscadine bread with pecans offers a sweet, fruity flavor paired with crunchy nuts, perfect for breakfast, snacks, or dessert, appealing to fruit and nut lovers.
Ingredients
Instructions
- Cream butter and sugar until light and fluffy.
- Add eggs, beating in one at a time.
- Mix in dry ingredients and milk.
- Stir in muscadine sauce and chopped pecans.
- Pour batter into a greased and floured loaf pan or muffin tins lined with cupcake papers.
- Bake in a preheated 325°F oven for approximately 50 to 60 minutes.
- Insert a toothpick in the center of the bread; when it comes out clean, the bread is done.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you don't have muscadine sauce, a mix of grape jelly and a touch of lemon juice can work as a substitute. To enhance the texture, toast the pecans lightly before adding them to the batter. Keep an eye on the bread as it bakes; ovens can vary in temperature, and you might need to adjust baking time.
Serving Suggestions
This muscadine bread pairs beautifully with a dollop of cream cheese spread or a drizzle of honey. For a delightful breakfast or brunch, serve it alongside fresh fruit or yogurt. It also complements a warm cup of coffee or tea. Consider serving it as a dessert with a scoop of vanilla ice cream for an indulgent treat.
Storage & Reheating
Allow the muscadine bread to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. It can be stored at room temperature for up to three days or refrigerated for up to a week. To reheat, slice and warm individual pieces in the microwave for about 10-15 seconds, or toast them for a crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Callaway Gardens Muscadine Bread contains roughly 573 calories, with 11g protein, 77g carbohydrates, and 26g fat. It is an excellent source of iron (28% of the Daily Value), protein (23% of the Daily Value), and calcium (20% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may alter the texture slightly, making it denser. If you're looking for gluten-free options, almond flour or a gluten-free all-purpose blend can be used, but ensure to adjust the liquid content accordingly.
Is there a vegan alternative for this recipe?
Absolutely! You can replace the butter with coconut oil or a vegan butter substitute. For the eggs, use flaxseed meal mixed with water (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg) or a commercial egg replacer. The rest of the ingredients can remain the same.
How can I make this bread more flavorful?
To enhance the flavor of your muscadine bread, consider adding spices such as cinnamon or nutmeg to the dry ingredients. Additionally, incorporating zest from an orange or lemon can brighten the overall taste, giving it a more complex flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).