Camarones Burciaga
Camarones Burciaga features succulent shrimp cooked in a flavorful garlic and white wine sauce, combined with fresh cilantro and scallions, served over pasta with a sprinkle of Parmesan cheese, perfect for a quick, vibrant meal.
Ingredients
Instructions
- Heat olive oil and butter in a large skillet over medium heat.
- Saute scallions and garlic for one minute.
- Add shrimp, white wine, lime juice, and red pepper to the skillet.
- Cook over medium heat until shrimp are done, approximately 5 minutes.
- Add cilantro one minute before finishing cooking.
- Serve the shrimp sauce over cooked pasta and top with Parmesan cheese.
Tips & Substitutions
For added depth of flavor, consider marinating the shrimp in lime juice and garlic for 15-30 minutes before cooking. If you prefer a bit of heat, add crushed red pepper flakes or chopped jalapeños. You can substitute the shrimp with chicken or tofu for a different protein option. Fresh herbs like parsley can replace cilantro if desired.
Serving Suggestions
Serve the Camarones Burciaga over your favorite pasta, such as linguine or spaghetti, and garnish with extra cilantro and lime wedges. This dish pairs beautifully with a side of Aztec Salad for a refreshing contrast. A glass of chilled white wine complements the flavors perfectly, making it a delightful meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the shrimp and sauce in a skillet over low heat, adding a splash of white wine or additional lime juice to prevent drying out. Avoid microwaving, as it can make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Camarones Burciaga contains roughly 39 calories, with 1g protein, 2g carbohydrates, and 3g fat. It is a good source of vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used, but make sure to thaw them completely before cooking. You can do this by placing them in the refrigerator overnight or using the quick method of running them under cold water. This ensures even cooking and better texture.
What type of pasta works best with Camarones Burciaga?
While any pasta can work, long noodles like linguine or fettuccine are ideal as they hold the shrimp sauce well. If you prefer a gluten-free option, use rice noodles or gluten-free pasta. The key is to cook the pasta al dente for the best texture.
Can I make this dish ahead of time?
While it's best enjoyed fresh, you can prepare the shrimp sauce ahead of time and reheat it just before serving. Cook the pasta separately and combine everything right before serving to maintain the best texture and flavor. This makes it a great option for meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).