Candied Sweets(Great For Thanksgiving)
A sweet, comforting side combining mashed sweet potatoes, pineapple, marshmallows, and cinnamon, baked to a golden perfection—perfect for Thanksgiving or holiday gatherings.
Ingredients
Instructions
- Mash the sweet potatoes until smooth.
- Add butter, crushed pineapple, cinnamon, and 1 cup of marshmallows; stir together.
- Bake for 30 minutes at 300°F.
- Remove from oven and top with 1 cup of marshmallows.
- Bake for an additional 15 minutes until golden brown.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream when mashing the sweet potatoes. If you're out of marshmallows, mini chocolate chips can be a delicious alternative, adding a different sweetness. For an extra flavor boost, try adding a pinch of nutmeg alongside the cinnamon. This dish pairs beautifully with Vidalia Cornbread for a delightful Thanksgiving spread.
Serving Suggestions
This candied sweet potato dish is perfect as a side for your Thanksgiving feast. It pairs wonderfully with roasted turkey or glazed ham. Consider serving it alongside American recipes like Secret Vegetable Casserole or Nutted Broccoli With Poppy Seed for a colorful and varied table. The sweetness also complements savory dishes beautifully.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a preheated oven at 350°F for about 20 minutes or until warmed through. You can also microwave individual servings for 1-2 minutes, stirring halfway to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Candied Sweets(Great For Thanksgiving) contains roughly 1294 calories, with 14g protein, 171g carbohydrates, and 61g fat. It is an excellent source of iron (95% of the Daily Value), vitamin A (56% of the Daily Value), and calcium (45% of the Daily Value), and a good source of vitamin D and potassium. Note that it is relatively high in sodium, at 1136mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh sweet potatoes instead of canned?
Absolutely! If you prefer fresh sweet potatoes, peel and boil them until tender before mashing. This will give you a fresher taste and texture. Just adjust the cooking time accordingly to ensure they are soft enough to mash smoothly.
What can I do if I don't have crushed pineapple?
If you're out of crushed pineapple, you can substitute it with diced peaches or pears for a similar sweetness. Alternatively, use a bit of pineapple juice combined with chopped nuts for added texture and flavor.
Is this recipe suitable for vegetarians?
Yes, this candied sweets recipe is vegetarian-friendly as it contains no meat products. Just ensure that the marshmallows used are gelatin-free, as some brands may not be suitable for vegetarians. You can find vegan marshmallows at specialty stores.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).