Brownie
Rich, fudgy brownies with a deep cocoa flavor and crunchy nuts, perfect for satisfying sweet cravings and sharing at parties or casual gatherings.
Ingredients
Instructions
- Mix oil, cocoa, and sugar until well combined.
- Add eggs and beat until smooth.
- Add flour, baking powder, salt, and nuts.
- Mix until just moistened.
- Spread batter into a greased and floured 9 x 9-inch pan.
- Bake at 350°F (175°C) for 35 to 40 minutes.
Tips & Substitutions
For a richer flavor, consider using melted butter instead of oil. You can also substitute half of the sugar with brown sugar for added moisture. If you're out of cocoa powder, carob powder works as a decent substitute, though the flavor will differ. Make sure to mix the batter just until combined to avoid tough brownies.
Serving Suggestions
Serve these brownies warm with a scoop of vanilla ice cream for a delightful dessert. They pair wonderfully with a drizzle of chocolate sauce or a dollop of whipped cream. For a unique twist, try serving alongside Quick Garlic Toast for a surprising flavor contrast. Enjoy with a cup of coffee or milk.
Storage & Reheating
Allow the brownies to cool completely before storing them. Place them in an airtight container at room temperature for up to 3 days. For longer storage, wrap them in plastic wrap and freeze for up to 3 months. To reheat, place a brownie in the microwave for about 10-15 seconds for a warm treat.
Nutrition & Diet Analysis (per serving)
Each serving of Brownie contains roughly 431 calories, with 6g protein, 53g carbohydrates, and 22g fat. It is a good source of iron (15% of the Daily Value), calcium (14% of the Daily Value), and protein (12% of the Daily Value). Note that it is relatively high in sodium, at 1052mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can substitute all-purpose flour with whole wheat flour for a denser texture. However, the brownies may be slightly drier, so consider adding a bit more oil or an extra egg to maintain moisture.
What can I use instead of eggs?
If you're looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or a mashed banana for each egg. This will add some moisture and sweetness to the brownies.
How do I know when the brownies are done?
To check for doneness, insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs attached, they are done. Overbaking can lead to dry brownies, so keep a close eye on them towards the end of the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).