Candy Bar Dessert
A creamy, indulgent dessert blending candy bars, bananas, and peppermint for a sweet treat perfect for parties or family gatherings. Easy to prepare and delightfully rich.
Ingredients
Instructions
- Cut the Baby Ruth candy bars into small pieces.
- Slice the bananas into small pieces.
- Crush the peppermint stick.
- Mix the candy pieces, banana slices, and crushed peppermint into a large glass bowl or individual dessert dishes.
- Add the Cool Whip and gently fold to combine.
- Chill the dessert in the refrigerator before serving.
Tips & Substitutions
For a twist, try using other candy bars like Snickers or Milky Way for different flavors. If you want a lighter version, consider using a sugar-free Cool Whip. You can also substitute the peppermint with crushed Oreos for a different taste. Make sure to mix gently to keep the bananas and candy intact while combining with the Cool Whip.
Serving Suggestions
Serve this Candy Bar Dessert chilled for the best flavor. It pairs beautifully with Cold Marinated Carrots for a refreshing contrast. Consider topping with additional crushed candy bars or a drizzle of chocolate sauce for extra indulgence. This dessert is perfect for parties or picnics and can be served in individual cups for easier serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To prevent the bananas from browning, cover the dessert tightly. It is not recommended to freeze this dessert, as the texture of the Cool Whip and bananas may not hold up well once thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Candy Bar Dessert contains roughly 471 calories, with 8g protein, 89g carbohydrates, and 10g fat. It is an excellent source of iron (66% of the Daily Value), vitamin A (43% of the Daily Value), and vitamin C (23% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dessert ahead of time?
Yes, you can prepare the dessert a few hours in advance. Just make sure to keep it covered in the refrigerator until you're ready to serve. However, it's best to add the Cool Whip close to serving time to maintain its texture and prevent the bananas from browning.
What if I don't have Baby Ruth candy bars?
You can easily substitute Baby Ruth with other candy bars that have a similar texture and flavor, such as Snickers, Milky Way, or even a mix of your favorites. The key is to have a combination of chocolate, nougat, and nuts for that satisfying crunch.
Is this dessert suitable for vegans?
Unfortunately, this dessert is not vegan due to the use of Cool Whip, which contains dairy. However, you can use a vegan whipped topping as a substitute to make this dessert vegan-friendly. Be sure to check the ingredients in the candy bars as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).