Warm Cherry Cake
Warm Cherry Cake is a delightful dessert featuring tender bread crumbs, sweet cherries, and a hint of cinnamon and cocoa, perfect for special occasions or cozy gatherings.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Beat egg yolks, butter, and sugar until pale yellow.
- Add cocoa and cinnamon to the mixture.
- Moisten bread crumbs with cherry juice and add to the mixture along with grated almonds.
- Beat egg whites with sugar until soft peaks form.
- Gently fold the egg whites into the batter, alternating with drained cherries.
- Pour the batter into a buttered 10-inch spring-form pan.
- Bake for 10 minutes, then reduce temperature to 375°F (190°C) and bake for an additional 50 minutes.
Nutrition & Diet Analysis (per serving)
1023
kcal
51% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).