Warm Cherry Cake
Warm Cherry Cake is a delightful dessert featuring tender bread crumbs, sweet cherries, and a hint of cinnamon and cocoa, perfect for special occasions or cozy gatherings.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Beat egg yolks, butter, and sugar until pale yellow.
- Add cocoa and cinnamon to the mixture.
- Moisten bread crumbs with cherry juice and add to the mixture along with grated almonds.
- Beat egg whites with sugar until soft peaks form.
- Gently fold the egg whites into the batter, alternating with drained cherries.
- Pour the batter into a buttered 10-inch spring-form pan.
- Bake for 10 minutes, then reduce temperature to 375°F (190°C) and bake for an additional 50 minutes.
Tips & Substitutions
To enhance the flavor, consider adding a splash of almond extract along with the cherry juice. If you're short on time, store-bought bread crumbs can be a convenient substitute. Ensure the egg whites are at room temperature for better volume when beaten. For a richer taste, you might substitute half of the butter with a bit of melted chocolate like in Auntie'S Chocolate Cake.
Serving Suggestions
Serve warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. This warm cherry cake pairs beautifully with a scoop of vanilla ice cream, making it a perfect ending to any meal. Consider serving alongside coffee or a fruity dessert wine for a special touch.
Storage & Reheating
Cool the cake completely before storing. It can be kept in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave for about 15-20 seconds or warm in a 350°F (175°C) oven for 10 minutes until heated through. This helps retain its moist texture.
Nutrition & Diet Analysis (per serving)
Each serving of Warm Cherry Cake contains roughly 715 calories, with 31g protein, 37g carbohydrates, and 51g fat. It is an excellent source of protein (62% of the Daily Value), iron (43% of the Daily Value), and dietary fiber (41% of the Daily Value). It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cherries instead of canned?
Yes, you can use frozen cherries. Just make sure to thaw and drain them before adding to the batter to avoid excess moisture. This way, you can enjoy a similar taste and texture without losing the integrity of your warm cherry cake.
What can I substitute for bread crumbs?
You can use crushed graham crackers or ground oats as a substitute for bread crumbs. Both options will maintain the cake's texture while adding a unique flavor. Just keep in mind that the sweetness may vary, so adjust other sweeteners accordingly.
How do I know when the cake is done baking?
To check if the cake is done, insert a toothpick into the center; it should come out clean or with a few moist crumbs, but not wet batter. The top should be slightly golden and spring back when gently pressed. If it wobbles, it may need more time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).