Candy Cake
A rich, chocolatey cake with a moist crumb and tender texture, perfect for satisfying sweet cravings and suitable for family gatherings or casual dessert treats.
Ingredients
Instructions
- Mix sugar and flour in a large bowl.
- Put margarine, Crisco, cocoa, and water in a pan and let come to a boil.
- Remove from heat and pour into the flour and sugar mixture.
- Add buttermilk and eggs to the mixture; beat well.
- Sprinkle soda over the batter; mix well and add vanilla.
- Pour into a greased and floured 9x13 inch pan.
- Bake at 350 degrees Fahrenheit for 30 minutes.
Nutrition & Diet Analysis (per serving)
676
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).