Ann'S Marinated English Peas
Bright, tangy marinated peas and beans with sweet pimientos, crisp bell pepper, and a zesty vinegar glaze—perfect as a refreshing side for summer barbecues or quick weeknight meals.
Ingredients
Instructions
- Drain 1 can of peas.
- Drain 1 can of French‑cut seasoned green beans.
- Chop 1 bell pepper, 1 red onion, and 1 stalk of celery.
- Add the peas, beans, bell pepper, onion, celery and 1 small jar of pimientos to a bowl.
- In a small saucepan, combine 1 cup sugar, 3/4 cup white vinegar, and 1/2 teaspoon salt; heat until the sugar dissolves.
- Remove from heat and allow the mixture to cool to room temperature, then stir in 1/2 cup oil.
- Pour the cooled vinaigrette over the vegetables, ensuring everything is well coated.
- Cover the bowl and refrigerate, letting the flavors meld overnight or at least a few hours.
- Drain the vegetables in a colander, reserving the liquid if desired, and serve cold or at room temperature.
Tips & Substitutions
For added flavor, consider substituting the canned peas with fresh or frozen peas, which can enhance the texture and taste. If you prefer a little heat, adding diced jalapeños or red pepper flakes can give this dish a nice kick. To make this recipe vegan, simply use a plant-based oil. Ensure to taste the vinaigrette before pouring over the veggies to adjust the sweetness or acidity to your liking.
Serving Suggestions
Serve this refreshing marinated vegetable dish alongside grilled meats or as part of a summer salad spread. It pairs beautifully with Sparkling Apple Juice for a light, festive touch. For a complete meal, consider serving it with German Skillet(So Fast And So Good.) or your favorite protein. This dish also works well as a colorful appetizer for gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop as it sits. If you find the mixture too tangy after refrigerating, adding a pinch of sugar when serving can help balance the flavors. This dish is best served cold or at room temperature, making it perfect for picnics.
Nutrition & Diet Analysis (per serving)
Each serving of Ann'S Marinated English Peas contains roughly 982 calories, with 4g protein, 20g carbohydrates, and 101g fat. It is an excellent source of vitamin A (72% of the Daily Value), vitamin C (56% of the Daily Value), and dietary fiber (23% of the Daily Value). Note that it is relatively high in sodium, at 1797mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add other vegetables to this recipe?
Absolutely! You can customize this dish by adding diced cucumbers, cherry tomatoes, or even shredded carrots. Just keep in mind that different vegetables may require slight adjustments in marinating time to ensure they maintain their crunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).