Cape Cod Cranberry Pie
A vibrant cranberry pie with crunchy walnuts and a sweet-tart flavor, perfect for holiday gatherings or year-round dessert lovers seeking a fruity, nutty treat.
Ingredients
Instructions
- Preheat the oven and prepare a 10-inch pie plate or spring-form pan by buttering it.
- In a bowl, combine chopped walnuts, chopped cranberries, and 1/2 cup sugar; spread evenly into the prepared pan.
- In a separate bowl, beat 2 large eggs; add 3/4 cup melted and cooled butter, and 1 cup sugar, mixing well.
- Stir in 1 cup flour and 1/4 teaspoon salt until the batter is smooth.
- Pour the batter over the cranberry and nut mixture in the pan.
- Bake in the preheated oven at 350°F (175°C) for about 40 minutes, or until golden and set.
- Allow to cool slightly before serving.
Tips & Substitutions
For a touch of warmth, consider adding a teaspoon of cinnamon or nutmeg to the batter. If walnuts aren't available, pecans or almonds can be used as substitutes. Make sure to chop the cranberries sufficiently to allow for even distribution throughout the pie. For a sweeter pie, increase the sugar to 1 1/4 cups. This recipe can also be made gluten-free by using a 1:1 gluten-free flour blend.
Serving Suggestions
This Cape Cod Cranberry Pie pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. It also makes a delightful dessert for holiday gatherings, complementing savory dishes. Consider serving it alongside a slice of Holiday Cheese Roll for a festive spread. A hot cup of spiced tea or coffee can enhance the experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 15-20 seconds or warm the entire pie in a preheated oven at 350°F (175°C) for about 10-15 minutes. This will help maintain the pie's texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Cape Cod Cranberry Pie contains roughly 672 calories, with 8g protein, 61g carbohydrates, and 46g fat. It is an excellent source of vitamin C (25% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of protein and iron. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cranberries instead of fresh?
Yes, frozen cranberries can be used as a substitute for fresh. Just ensure they are thawed and drained of excess moisture before mixing with the other ingredients. This will help maintain the right texture in your pie.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance. Just bake, cool, and store it in the refrigerator. Before serving, let it come to room temperature or warm it slightly in the oven for the best flavor and texture.
Is this pie suitable for vegetarians?
Yes, this recipe is suitable for vegetarians as it contains no meat or fish products. However, if you're looking for a vegan version, you could experiment with flaxseed meal as an egg substitute and use a plant-based butter alternative.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).