Violet Duggin'S Chicken And Dressing
A comforting chicken and dressing casserole with savory sage, tender chicken, and flavorful bread crumbs, ideal for family dinners and traditional gatherings.
Ingredients
Instructions
- Cook chicken until done with salt, pepper, water, and margarine.
- Skin the chicken and remove the bones.
- Cut the chicken into small pieces and add chicken broth to it.
- Add finely chopped onion and celery to the chicken mixture.
- Mix in 2 beaten eggs, bread crumbs, and sage.
- Bake at 350°F for 20 to 30 minutes.
Tips & Substitutions
For a richer flavor, consider using chicken thighs instead of breast meat. You can also substitute the margarine with butter for a creamier taste. If you don’t have sage, thyme or poultry seasoning can work well too. For a heartier dish, add some sautéed mushrooms or carrots into the mix. Be sure to taste the mixture before baking to adjust seasonings as needed.
Serving Suggestions
This Chicken and Dressing pairs beautifully with a side of collard greens or green beans for a Southern-inspired meal. For a complete dinner, serve it alongside Rice Pilau for a comforting combination. A light salad can also be a great addition to balance the richness of the dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes, or until warmed through. You can also microwave individual portions for quick reheating, just be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Violet Duggin'S Chicken And Dressing contains roughly 1184 calories, with 15g protein, 149g carbohydrates, and 61g fat. It is an excellent source of vitamin C (70% of the Daily Value), protein (31% of the Daily Value), and calcium (25% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 2790mg per serving (121% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken for this recipe?
Absolutely! Leftover roasted or rotisserie chicken works perfectly and can save you time. Just make sure to shred or chop it into small pieces and adjust the seasoning of the broth accordingly, as leftover chicken may already have some flavor.
Is it possible to make this dish ahead of time?
Yes, you can prepare the chicken and dressing mixture a day in advance. Just combine all the ingredients and store in the fridge. When ready to serve, simply bake it as directed. This makes it a convenient option for busy weeknights or gatherings.
What can I serve with Chicken and Dressing?
Consider serving it with a side of cranberry sauce to add a touch of sweetness. You can also offer cornbread or biscuits on the side to soak up the flavors. For a lighter option, a fresh garden salad with a vinaigrette dressing complements it well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).