Cappuccino Cake
Ingredients
- 250 g butter, at room temperature ⓘ
- 280 g self-raising flour ⓘ
- 250 g golden caster sugar ⓘ
- 1/2 teaspoon baking powder ⓘ
- 4 eggs ⓘ
- 150 ml plain yogurt ⓘ
- 1 teaspoon vanilla extract ⓘ
- 1 tablespoon cocoa powder ⓘ
- 100 ml strong coffee ⓘ
- Icing ⓘ
- 140 g icing sugar ⓘ
- 350 g cream cheese ⓘ
- chocolate-covered coffee beans, for garnish ⓘ
Instructions
- Heat the oven to 350 degrees F.
- Grease a 9" x 13" baking pan and line with parchment paper.
- To make the cake batter, beat the butter, flour, sugar, baking powder, eggs, yogurt, vanilla, cocoa and half the coffee in a large bowl with an electric whisk until lump-free.
- Spoon into the baking pan, then bake for 25 to 30 minutes until golden and risen and a skewer poked in comes out clean.
- Drizzle with some of the remaining coffee.
- Cool in the pan while you stir the icing sugar into the cream cheese.
- Spread over the cooled cake, dust with a little cocoa and scatter with the coffee beans.
Nutrition & Diet Analysis (per serving)
1095
kcal
55% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).