Sunshine Bread

Vegetarian
Prep: 15 min Cook: 60 min Serves: 4 Cuisine: American

A moist, flavorful zucchini bread with warm cinnamon and nuts, perfect for breakfast or snacks. Suitable for all ages and great for using fresh zucchini.

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Ingredients

  • 3 eggs, beaten ⓘ
  • 1 cup oil ⓘ
  • 3 cups all-purpose flour ⓘ
  • 2 cups sugar ⓘ
  • 2 cups grated zucchini ⓘ
  • 1 teaspoon salt ⓘ
  • 1 teaspoon soda ⓘ
  • 1/2 teaspoon baking powder ⓘ
  • 2 teaspoons cinnamon ⓘ
  • 1/2 cup chopped nuts ⓘ
  • 3 teaspoons vanilla extract ⓘ

Instructions

  1. Mix all ingredients as listed.
  2. Pour batter into prepared mini-loaves.
  3. Bake at 325°F for 1 hour.

Nutrition & Diet Analysis (per serving)

838 kcal 42% DV
Protein Fat Carbs

Macronutrients

Protein 9.8g 20% DV
Total Fat 42.5g 54% DV
Carbs 96.4g 35% DV
Fiber 3g 11% DV
Sugar 10.3g 21% DV

Electrolytes

Sodium 12592.5mg 100% DV
Potassium 602.8mg 13% DV
Cholesterol 70.3mg 23% DV

Vitamins & Minerals

Vitamin A 31mcg 3% DV
Vitamin C 13.9mg 15% DV
Calcium 1625.3mg 100% DV
Iron 6.1mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil sugar baking powder vanilla extract egg cinnamon soda flour nuts zucchini salt

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