Caramel Layer Bars

Prep: 15 min Cook: 22 min Serves: 24 Cuisine: American

Caramel Layer Bars are rich, chewy treats with a buttery crust, sweet caramel layer, and a hint of chocolate. Perfect for sharing at parties or enjoying as a decadent dessert, they combine crunchy oats, smooth caramel, and chocolate in every bite for a delightful experience.

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Ingredients

  • 1 cup flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 cup packed brown sugar
  • 3/4 cup quick cooking oatmeal
  • 1/2 cup butter
  • 24 light colored caramels
  • 2 tablespoons cream
  • 2 tablespoons flour

Instructions

  1. Combine flour, salt, soda, brown sugar, and oatmeal in a bowl.
  2. Cut in butter until the mixture resembles fine particles.
  3. Reserve 1 cup of the mixture and press the remaining into the bottom of an 8-inch square pan.
  4. Bake at 350°F for 10 minutes.
  5. Combine caramel and cream in a double boiler.
  6. Cook over hot water until melted and smooth.
  7. Blend in 2 tablespoons of flour into the caramel mixture.
  8. Spread the caramel over the baked crust carefully.
  9. Sprinkle with chocolate chips, then top with the reserved crumb mixture.
  10. Bake at 350°F for an additional 12-15 minutes or until lightly browned.

Tips & Substitutions

For a richer flavor, consider using dark brown sugar instead of light brown sugar. If you don't have quick cooking oatmeal, rolled oats can work too, but chop them slightly for better texture. To enhance the caramel, a pinch of sea salt can complement the sweetness beautifully. Make sure to cut the bars when they are completely cool for cleaner edges.

Serving Suggestions

These caramel layer bars are delightful on their own but can be enhanced with a scoop of vanilla ice cream or a dollop of whipped cream. They also pair well with coffee or a glass of milk. For a festive touch, consider drizzling melted chocolate over the top for added richness, making them an excellent treat for gatherings.

Storage & Reheating

Store leftover caramel layer bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, place a bar in the microwave for 10-15 seconds or until just warm, which helps to soften the caramel without melting it completely.

Nutrition & Diet Analysis (per serving)

Each serving of Caramel Layer Bars contains roughly 507 calories, with 14g protein, 52g carbohydrates, and 31g fat. It is an excellent source of protein (27% of the Daily Value) and iron (24% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 5g of dietary fiber toward your daily target.

507 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 13.6g 27% DV
Total Fat 31g 40% DV
Carbs 52g 19% DV
Fiber 4.9g 17% DV
Sugar 26.2g 52% DV

Electrolytes

Sodium 434.7mg 19% DV
Potassium 573.8mg 12% DV
Cholesterol 11.7mg 4% DV

Vitamins & Minerals

Vitamin A 45.9mcg 5% DV
Vitamin C 1.2mg 1% DV
Calcium 131.5mg 10% DV
Iron 4.3mg 24% DV
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make these bars ahead of time?

Absolutely! These bars can be made ahead and stored for up to a week, making them perfect for meal prep or for parties. Just ensure they are completely cooled and stored in an airtight container to maintain freshness.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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