Caramel Nut Bars(Serves 36 Bars)
Indulgent caramel nut bars feature a buttery crust topped with rich caramel, pecans, and chocolate-flavored rice cereal, perfect for satisfying sweet cravings at gatherings or as a treat.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Butter a 13 x 9 x 2-inch baking pan.
- In a large bowl, beat cake mix, chocolate-flavored rice cereal, and butter until a dough forms.
- Reserve 1 cup of the dough for topping.
- Press the remaining dough evenly onto the bottom of the prepared pan.
- Bake in the preheated oven for 15 minutes.
- Remove from oven and spread caramel and butterscotch caramel topping over the hot crust.
- Sprinkle pecans over the caramel layer.
- Crumble the reserved dough over the top.
- Bake for an additional 10 minutes or until golden brown.
- Allow to cool completely before cutting into bars.
Nutrition & Diet Analysis (per serving)
971
kcal
49% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).