Homemade Almond Joys
Sweet, coconutty homemade candies with a crunchy nutty center, coated in rich chocolate. Perfect for satisfying chocolate cravings or sharing at parties.
Ingredients
Instructions
- Mix confectioners sugar, shredded coconut, condensed milk, margarine, and nuts together.
- Chill the mixture for about 1 hour.
- Roll the chilled mixture into balls.
- Place the balls on wax paper.
- Melt chocolate chips and paraffin in a saucepan.
- Dip each candy ball into the melted chocolate mixture.
- Place the dipped candies back on wax paper to cool and set.
Tips & Substitutions
For a creamier texture, consider using full-fat coconut milk instead of condensed milk. If you want to add a twist, try incorporating almond extract into the mixture for an extra almond flavor. To keep the chocolate from clumping, ensure it is melted slowly over low heat. Also, if you prefer a healthier option, use dark chocolate chips instead of milk chocolate. These Homemade Almond Joys can be a delightful treat alongside Peanut Butter Honey Delites.
Serving Suggestions
These Homemade Almond Joys make a fantastic dessert or snack option for gatherings. Serve them alongside a cup of coffee or hot chocolate for a cozy treat. They also pair beautifully with a light fruit salad or a scoop of vanilla ice cream. For a themed dessert table, consider serving them next to Mrs. F.L.B. Flood'S Cinnamon Buns to create a delightful spread.
Storage & Reheating
Store leftover Homemade Almond Joys in an airtight container at room temperature for up to a week. For longer storage, keep them in the refrigerator where they can last for up to two weeks. If you want to freeze them, place the candies in a single layer on a baking sheet, freeze until solid, then transfer to a zip-top bag. Thaw in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Homemade Almond Joys contains roughly 1131 calories, with 17g protein, 98g carbohydrates, and 81g fat. It is an excellent source of protein (34% of the Daily Value), dietary fiber (34% of the Daily Value), and iron (26% of the Daily Value), and a good source of calcium. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened coconut instead of unsweetened?
Yes, you can use sweetened shredded coconut for a sweeter version of the Homemade Almond Joys. Just be mindful that this may alter the overall sweetness of the candies, so you might want to adjust the amount of confectioners sugar accordingly.
What can I substitute for margarine?
If you prefer not to use margarine, unsalted butter is a great substitute that will enhance the flavor of the candies. For a vegan option, consider using coconut oil, which will also add a subtle coconut flavor that complements the other ingredients.
Can I make these candies ahead of time?
Absolutely! You can prepare the mixture and form the balls a day in advance. Just store them in the refrigerator until you're ready to dip them in chocolate. This can save you time, especially if you're preparing for an event or gathering.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).