Mildred Booe'S Corn Bread
Mildred Booe's Corn Bread offers a moist, tender crumb with a delightful corn flavor, perfect for family dinners or casual gatherings. Its golden crust and soft interior make it an easy side dish that pairs wonderfully with savory stews or chili, appealing to both traditional and comfort food lovers.
Ingredients
Instructions
- Heat the oven to 375° to 400° Fahrenheit.
- Put shortening in a large cake pan and melt it in the oven.
- In a mixing bowl, combine all the remaining ingredients and mix by hand.
- Beat the mixture for about one minute.
- Pour the batter into the melted shortening in the pan.
- Bake until a toothpick inserted into the center comes out clean, approximately 25 to 30 minutes.
Tips & Substitutions
For a richer flavor, consider using buttermilk instead of dry milk and water. You can also substitute half of the all-purpose flour with whole wheat flour for added nutrition. If you prefer a sweeter cornbread, increase the sugar slightly. Ensure your shortening is fully melted before adding the batter for an even texture. This cornbread complements Southern dishes like Hominy Ole beautifully.
Serving Suggestions
Mildred Booe's Corn Bread is perfect served warm with butter. Pair it with hearty soups or stews, such as chili, for a comforting meal. It also goes well with BBQ dishes. For a delightful twist, serve it alongside a fresh salad or with fried chicken. This cornbread is an excellent side for American recipes.
Storage & Reheating
Store any leftover cornbread in an airtight container at room temperature for up to 3 days. For longer storage, slice and wrap individual pieces in plastic wrap, then place them in a freezer bag. Reheat in the oven at 350°F for about 10-15 minutes or in the microwave for 20-30 seconds until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Mildred Booe'S Corn Bread contains roughly 1353 calories, with 10g protein, 92g carbohydrates, and 108g fat. It is an excellent source of vitamin C (34% of the Daily Value), iron (33% of the Daily Value), and calcium (31% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 1312mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh milk instead of dry milk?
Yes, you can substitute 1 cup of fresh milk for the dry milk and water combined. Just mix the dry ingredients separately and add the fresh milk along with the eggs to keep the batter's consistency.
What can I add to enhance the flavor of the cornbread?
You can incorporate ingredients such as shredded cheese, jalapeños, or corn kernels to give the cornbread extra flavor and texture. Herbs like chives or green onions can also add a fresh twist.
Is it possible to make this cornbread gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend. Ensure that the baking powder is also gluten-free. The texture may vary slightly, but it will still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).