Carmelites
Ingredients
Instructions
- Melt the butter.
- Mix together the flour, oats, sugar, baking soda and salt with the melted butter, using an electric mixer.
- Press 3 cups of the mixture in a greased 9x13 pan.
- Bake at 350 for 10 minutes.
- Meanwhile, melt the caramels in the milk, either in the microwave or over low heat. Stirring often.
- Remove the hot crust from the oven and sprinkle with chocolate chips.
- Drizzle caramel mixture over this.
- Sprinkle remainder of crumbs on top and press in slightly.
- Bake 15 minutes more at 350. Do not over bake.
- Let cool for 20 minutes, then CUT WHILE WARM (this is very important!).
- Store in a tightly closed container.
Nutrition & Diet Analysis (per serving)
842
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).