Carole'S Easy Lasagne(Microwave)

Prep: 10 min Cook: 10 min Serves: 4 Cuisine: American

A quick and cheesy microwave lasagne featuring rich meat sauce, creamy ricotta, and melty mozzarella, perfect for a satisfying weeknight dinner for the whole family.

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Ingredients

  • 1/2 lb. ground beef
  • 1 jar spaghetti sauce (32 oz.)
  • 1/2 c. water
  • 1 1/2 c. Ricotta or cottage cheese
  • 1 egg
  • 1/2 lb. Mozzarella cheese
  • 1/2 c. grated Parmesan cheese
  • 8 lasagna noodles

Instructions

  1. Set microwave power to high.
  2. Crumble ground beef into a large glass bowl.
  3. Microwave for 2 to 3 minutes or until beef is browned; stir once.
  4. Drain excess fat from the beef.
  5. Stir in spaghetti sauce and water.
  6. Meanwhile, combine ricotta or cottage cheese, egg, and pepper.
  7. Spoon 1/2 cup of sauce into an oblong baking dish.
  8. Layer uncooked lasagna noodles, egg mixture, mozzarella cheese, and sauce, forming two layers.

Tips & Substitutions

For a lighter version, consider using ground turkey instead of beef. If you don't have ricotta cheese, cottage cheese is a great substitute. Be sure to cover the baking dish with microwave-safe plastic wrap to retain moisture while cooking. To enhance flavor, add Italian herbs to the meat sauce or sprinkle some red pepper flakes if you like a bit of heat.

Serving Suggestions

This lasagna pairs beautifully with a fresh green salad and garlic bread for a complete meal. For an Italian twist, serve with a side of roasted vegetables or a glass of red wine. You can also garnish with fresh basil or parsley for added flavor and presentation.

Storage & Reheating

Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 2-3 minutes or until heated through. If reheating a whole dish, cover with a damp paper towel and microwave in intervals to ensure even heating without drying out the pasta.

Nutrition & Diet Analysis (per serving)

Each serving of Carole'S Easy Lasagne(Microwave) contains roughly 1226 calories, with 68g protein, 90g carbohydrates, and 66g fat. It is an excellent source of protein (137% of the Daily Value), vitamin C (81% of the Daily Value), and calcium (75% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1083mg per serving (47% of the Daily Value).

1226 kcal 61% DV
Protein Fat Carbs

Macronutrients

Protein 68.4g 100% DV
Total Fat 65.5g 84% DV
Carbs 89.7g 33% DV
Fiber 3.1g 11% DV
Sugar 3.7g 7% DV

Electrolytes

Sodium 1083mg 47% DV
Potassium 1383.1mg 29% DV
Cholesterol 363.1mg 100% DV

Vitamins & Minerals

Vitamin A 303.9mcg 34% DV
Vitamin C 72.6mg 81% DV
Vitamin D 0.6mcg 3% DV
Calcium 979.8mg 75% DV
Iron 6.9mg 38% DV
Diet fit High-protein
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this lasagna ahead of time?

Yes, you can assemble the lasagna a day in advance and refrigerate it until you're ready to cook. Just add a few extra minutes to the cooking time if it's cold from the fridge.

Can I use no-boil lasagna noodles?

Absolutely! No-boil noodles are a convenient option and can be layered directly into the dish without pre-cooking. Just make sure to add enough sauce to ensure they cook properly in the microwave.

How can I make this dish vegetarian?

You can easily make this lasagna vegetarian by omitting the ground beef and adding layers of vegetables like spinach, zucchini, or mushrooms. You could also use a meat substitute to maintain a similar texture.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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