Swiss Cheese Potatoes
Creamy Swiss cheese potatoes combine melted cheese, hash browns, and a buttery breadcrumb topping, perfect for hearty breakfasts or comforting family dinners.
Ingredients
Instructions
- Melt 2 tablespoons of butter in a saucepan.
- Blend in flour, salt, and pepper.
- Add milk and cook, stirring until bubbly.
- Add cream cheese and shredded Swiss cheese, stirring until melted.
- Stir in the thawed hash brown potatoes.
- Turn the mixture into a 10x6x2 inch baking dish.
- Cover and bake at 350°F for 35 minutes.
- Mix remaining butter with dry bread crumbs and sprinkle around edges of the casserole.
- Bake uncovered for an additional 10-15 minutes until golden.
Nutrition & Diet Analysis (per serving)
819
kcal
41% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).