Carolyn'S Tomato Hot Salsa
A spicy, tangy tomato hot salsa with hot peppers and vinegar, perfect for adding bold flavor to tacos, chips, or grilled dishes, ideal for heat lovers and condiment enthusiasts.
Ingredients
Instructions
- Add all ingredients together in a large pot.
- Cook down on low heat until thick as desired.
- Sterilize jars, boil cups and lids.
- Fill jars with hot salsa and seal.
Tips & Substitutions
For a milder salsa, consider reducing the amount of hot peppers or replacing some with bell peppers. If you're looking to add a touch of sweetness, try incorporating diced bell peppers or a pinch of sugar. Make sure to use fresh, ripe tomatoes for the best flavor, and feel free to adjust the vinegar to suit your taste. This salsa is perfect for those who enjoy homemade dips like Johnny'S Salsa Cruda.
Serving Suggestions
Serve Carolyn's Tomato Hot Salsa as a zesty dip with Homemade Tortilla Chips or alongside grilled meats. It can also enhance the flavor of tacos, burritos, or enchiladas. For a refreshing appetizer, pair it with Avocado Guacamole Dip. This versatile salsa can be used as a condiment or a flavorful topping for various Mexican recipes.
Storage & Reheating
Store any leftover salsa in airtight containers in the refrigerator for up to two weeks. To reheat, gently warm it in a saucepan over low heat, stirring occasionally. If you prefer a fresher taste, consider serving it chilled straight from the fridge. This salsa can also be frozen for up to six months; just ensure you leave space in the containers for expansion.
Nutrition & Diet Analysis (per serving)
Each serving of Carolyn'S Tomato Hot Salsa contains roughly 301 calories, with 11g protein, 75g carbohydrates, and 3g fat. It is an excellent source of dietary fiber (90% of the Daily Value), iron (52% of the Daily Value), and calcium (33% of the Daily Value). Note that it is relatively high in sodium, at 518mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I adjust the spiciness of the salsa?
Absolutely! You can modify the heat level by using fewer hot peppers or substituting them with milder varieties, such as Anaheim or poblano peppers. For a smoky flavor, consider adding a small amount of chipotle peppers in adobo sauce. Remember to taste as you go to achieve your desired spice level.
How long does the salsa last in the fridge?
Homemade salsa can typically last in the refrigerator for about two weeks when stored in an airtight container. If you're unsure about its freshness, always check for off smells or changes in texture before consuming. For longer storage, consider freezing it in smaller portions.
What can I serve with this salsa?
This salsa pairs wonderfully with a variety of dishes. Serve it with crispy Homemade Tortilla Chips for a classic appetizer or use it as a topping on tacos, burritos, or grilled chicken. It also complements fresh salads and can be drizzled over grilled vegetables for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).