Apple Sour Cream Coffee Cake
This Apple Sour Cream Coffee Cake is a delightful blend of sweet and tangy flavors, featuring tender apples and a rich sour cream batter. Perfect for brunch or an afternoon treat, it's a comforting cake that pairs beautifully with coffee or tea.
Ingredients
Instructions
- Combine flour, baking soda, and salt in a bowl.
- In another bowl, cream together butter and 1 cup sugar until fluffy.
- Add eggs and vanilla to the butter mixture and mix well.
- Blend in the flour mixture, alternating with sour cream.
- In a separate bowl, mix together apples, cinnamon, 1/2 cup sugar, and nuts.
- Spread half the batter in a greased 9-inch tube or Bundt pan.
- Sprinkle half of the cinnamon-apple mixture over the batter.
- Spoon the rest of the batter over the apple mixture and sprinkle the remaining cinnamon-apple mixture on top.
- Bake at 375°F for 40 to 50 minutes.
- Cool for 10 minutes before removing from the pan.
Tips & Substitutions
For added moisture, use Greek yogurt instead of sour cream. If you prefer a sweeter cake, consider increasing the sugar in the batter. To enhance the apple flavor, add a teaspoon of apple pie spice to the apple mixture. Ensure your butter is at room temperature for easy creaming with sugar. This cake also pairs beautifully with Easy Apple Dumplings for a delightful dessert spread.
Serving Suggestions
This apple sour cream coffee cake is perfect for breakfast or as a snack with coffee or tea. Serve it warm or at room temperature, and consider adding a dusting of powdered sugar on top for presentation. It pairs well with a side of Fried Onion Rings for a savory complement, or enjoy it alongside a scoop of vanilla ice cream for a delightful dessert.
Storage & Reheating
Store leftover coffee cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 2 months. To reheat, thaw in the refrigerator overnight and warm individual slices in the microwave for 15-20 seconds before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Sour Cream Coffee Cake contains roughly 312 calories, with 5g protein, 47g carbohydrates, and 12g fat. It is a good source of protein (11% of the Daily Value) and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 1356mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this coffee cake?
Yes, you can substitute the apples with other fruits like pears or peaches. Just ensure you adjust the sugar based on the sweetness of the fruit you choose. Berries can also be a great addition, but may require a little less sugar due to their natural sweetness.
What can I use as a gluten-free substitute for flour?
You can use a gluten-free all-purpose flour blend in place of regular flour in this recipe. Look for a blend that contains xanthan gum to help mimic the texture of wheat flour. This way, you can enjoy a delicious gluten-free version of this apple sour cream coffee cake.
How do I know when the coffee cake is done baking?
To check if your coffee cake is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the cake is ready. If the toothpick comes out with wet batter, bake for an additional 5-10 minutes and check again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).