Carrot Cake Primo
Ingredients
Instructions
- Preheat oven to 350 degrees.
- Grease a 9 X 13 pan with cooking spray or oil and flour.
- In a large bowl beat sugars, oil, ricotta cheese and vanilla.
- Beat in eggs, one at a time.
- Sift together dry ingredients and stir into first mixture.
- Fold in pineapple, carrots, walnuts and raisins.
- Bake 1 hour, or until center is done.
- Cool and frost with your favorite cream cheese frosting.
- Keep refrigerated after frosting.
Nutrition & Diet Analysis (per serving)
1068
kcal
53% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).