Ski Pot Stew
A hearty, slow-cooked beef stew with vegetables and tomato flavor, perfect for cozy gatherings and cold days, offering rich, comforting tastes with a hint of wine.
Ingredients
Instructions
- Put all ingredients in a large ovenproof casserole with a tight fitting cover.
- Put in preheated oven at 275°F (135°C) and cook for 5 hours or more.
Tips & Substitutions
To enhance the flavor of your Ski Pot Stew, consider marinating the beef in the red wine for a few hours before cooking. If you're out of red wine, beef broth can be a suitable substitute. For an extra depth of flavor, add garlic or herbs like thyme and rosemary. Ensure the casserole is tightly covered to retain moisture during cooking.
Serving Suggestions
Serve your Ski Pot Stew with crusty bread or over mashed potatoes for a hearty meal. It pairs beautifully with a fresh green salad for a balanced plate. For a comforting twist, consider serving it alongside a slice of Hearty Beef Pot Pie With Cornmeal Cheese Crust to round out the experience.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm the stew gently on the stovetop over low heat, adding a splash of water or broth if it thickens too much. Alternatively, microwave in a microwave-safe dish, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Ski Pot Stew contains roughly 1131 calories, with 25g protein, 182g carbohydrates, and 38g fat. It is an excellent source of vitamin A (185% of the Daily Value), dietary fiber (126% of the Daily Value), and potassium (76% of the Daily Value). Note that it is relatively high in sodium, at 481mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this stew?
Yes, you can substitute stew beef with other cuts like chuck roast or even lamb for a different flavor profile. Just ensure the meat is suitable for slow cooking to become tender and flavorful.
How can I thicken the stew if it's too watery?
If your stew is too thin, you can thicken it by removing a cup of liquid, mixing it with a tablespoon of cornstarch, and then returning it to the pot. Alternatively, simmer uncovered for a while to reduce the liquid.
Is it possible to make this stew in a slow cooker?
Absolutely! You can adapt this recipe for a slow cooker by combining all ingredients and cooking on low for 6-8 hours. This method allows the flavors to meld beautifully while ensuring the beef turns out tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).