Dilly Steak-A-Bobs
Juicy steak or venison skewers marinated in a tangy dill pineapple sauce, perfect for grilling and outdoor gatherings with vibrant flavors and tender meat.
Ingredients
Instructions
- Drain the pineapple, reserving the syrup.
- Combine the pineapple syrup with lemon juice, salad oil, Worcestershire sauce, brown sugar, salt, and dill weed.
- Cook the mixture slowly for about 5 minutes.
- Allow the marinade to cool and pour over the steak or venison.
- Marinate the meat overnight.
- Spear the marinated meat, pineapple chunks, bell pepper chunks, and cherry tomatoes onto skewers.
- Grill the kabobs for 5 to 8 minutes, basting with the marinade.
Tips & Substitutions
For a flavorful twist, consider using a mix of different bell pepper colors or adding zucchini to the skewers. If you're short on time, marinating for just a few hours can still yield tasty results. You can also substitute the beef with chicken or tofu for a lighter option. Don't forget to soak your wooden skewers in water for 30 minutes to prevent burning on the grill.
Serving Suggestions
Serve the Dilly Steak-A-Bobs with a side of rice or a fresh green salad for a complete meal. They pair beautifully with a tangy barbecue sauce or a refreshing yogurt dip. For a more substantial offering, consider serving alongside Great Chipped Beef Dip or roasted vegetables to enhance your dinner spread.
Storage & Reheating
Leftover kabobs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a grill or in a skillet over medium heat until warmed through. Alternatively, you can microwave them for a quick option, but be mindful not to overcook the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Dilly Steak-A-Bobs contains roughly 315 calories, with 3g protein, 31g carbohydrates, and 22g fat. It is an excellent source of vitamin C (245% of the Daily Value) and vitamin A (30% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Absolutely! While beef round steak is traditional, you can easily substitute it with chicken, pork, or even firm tofu for a vegetarian version. Just adjust the marinating time accordingly, as different meats may require less time.
How long should I marinate the meat?
For the best flavor, marinate the meat overnight. However, if you're short on time, a minimum of 2-3 hours can still impart a nice taste. Just remember that longer marination enhances the flavor and tenderness.
What should I do with leftover marinade?
While leftover marinade can be used to baste the skewers while grilling, it’s important to boil it first to eliminate any bacteria from the raw meat. Alternatively, you can use it as a flavoring for grilled vegetables or as a dressing for salads.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).