Dilly Steak-A-Bobs
Juicy steak or venison skewers marinated in a tangy dill pineapple sauce, perfect for grilling and outdoor gatherings with vibrant flavors and tender meat.
Ingredients
Instructions
- Drain the pineapple, reserving the syrup.
- Combine the pineapple syrup with lemon juice, salad oil, Worcestershire sauce, brown sugar, salt, and dill weed.
- Cook the mixture slowly for about 5 minutes.
- Allow the marinade to cool and pour over the steak or venison.
- Marinate the meat overnight.
- Spear the marinated meat, pineapple chunks, bell pepper chunks, and cherry tomatoes onto skewers.
- Grill the kabobs for 5 to 8 minutes, basting with the marinade.
Nutrition & Diet Analysis (per serving)
347
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).