Carrot Thyme Soup
A warm, comforting carrot soup infused with fresh thyme and enriched with cream and butter, perfect for cozy gatherings or a light, flavorful meal.
Ingredients
Instructions
- In a large saucepan, combine the chicken stock and the carrots.
- Bring the stock to a boil.
- Simmer the carrots, covered, for 20 minutes or until they are tender.
Nutrition & Diet Analysis (per serving)
666
kcal
33% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).