Old Fashioned Fresh Apple Cake
A moist, flavorful apple cake featuring fresh apples, pecans, and cinnamon, perfect for autumn gatherings or cozy family desserts.
Ingredients
Instructions
- In a large bowl, mix Wesson oil, eggs, and sugar until well combined.
- In a separate bowl, sift together flour, salt, soda, baking powder, and cinnamon.
- Add the dry ingredients to the wet mixture and stir until just combined.
- Fold in chopped apples and pecans until evenly distributed.
- Pour the batter into a greased baking pan.
- Bake in a preheated oven at 350°F (175°C) for about 45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Tips & Substitutions
For a moister cake, try using a mix of sweet and tart apples, or add a bit of applesauce. If you don't have butterscotch chips, chocolate chips or walnuts can be great substitutes. Mixing the batter just until combined helps keep the cake light and fluffy. Consider adding a pinch of nutmeg for additional warmth.
Serving Suggestions
Serve the cake warm or at room temperature, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. This delicious cake pairs beautifully with a cup of coffee or tea. For an extra touch, drizzle with caramel sauce or serve alongside a slice of Nana'S Christmas Bread for a festive dessert spread.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, wrap it tightly in plastic wrap or foil and refrigerate for up to a week. To reheat, slice and warm in the microwave for about 10-15 seconds or until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Fresh Apple Cake contains roughly 266 calories, with 2g protein, 18g carbohydrates, and 21g fat. Note that it is relatively high in sodium, at 746mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil in this recipe?
Yes, you can substitute the oil with melted coconut oil or unsalted butter for a different flavor profile. Just ensure that the fat is in a liquid form when mixing with the eggs and sugar for the best results.
How do I know when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. If it comes out with wet batter, it needs more time. Keep an eye on it after the 40-minute mark to avoid overbaking.
Can I freeze the apple cake?
Absolutely! To freeze, wrap the cooled cake tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months. Thaw it in the refrigerator overnight before serving and enjoy the same great taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).