Teddy'S Favorite Cookie
Teddy's Favorite Cookie combines crunchy cashews with a buttery, sweet cookie base, perfect for nut lovers and suitable for any occasion or casual treat.
Ingredients
Instructions
- Beat the butter and sugar together until well combined.
- Add the egg, flour, and baking powder to the mixture and mix thoroughly.
- Stir in the finely chopped cashews.
- Shape the dough into balls and place on an ungreased cookie sheet.
- Bake at 375°F (190°C) for 10 minutes or until golden brown.
Tips & Substitutions
For a lighter texture, consider sifting the flour before measuring. If you don't have cashews, you can substitute with walnuts or pecans. Ensure the butter is at room temperature for easier mixing. If you prefer a sweeter cookie, add an extra 1/4 cup of sugar. Chill the dough for 30 minutes before baking for thicker cookies.
Serving Suggestions
Serve these delightful cookies with a glass of cold milk or a cup of tea for a comforting afternoon snack. They pair beautifully with Melanie'S Pancakes for a weekend brunch. For an extra touch, drizzle some melted chocolate on top or sprinkle with powdered sugar before serving.
Storage & Reheating
Store the cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze them in a single layer in a freezer-safe bag. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 5 minutes to regain their freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Teddy'S Favorite Cookie contains roughly 1262 calories, with 10g protein, 119g carbohydrates, and 68g fat. It is an excellent source of calcium (42% of the Daily Value), protein (20% of the Daily Value), and iron (20% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 820mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Yes, you can easily swap cashews for other nuts like almonds, pecans, or walnuts. Just make sure to chop them finely to ensure even distribution in the cookie dough. Each nut will impart its unique flavor, making the cookies versatile for your taste preferences.
What should I do if my dough is too sticky?
If your cookie dough is sticky, try adding a little more flour, one tablespoon at a time, until it reaches a workable consistency. Alternatively, refrigerating the dough for 30 minutes can help firm it up, making it easier to shape into balls without sticking to your hands.
Can I make these cookies gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Ensure it's a 1:1 substitute designed for baking. Also, check that your baking powder is gluten-free. This way, you can enjoy these cookies without gluten while keeping their delicious flavor intact.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).