A #1 Easy Easy Excellent Chocolate Cake
A rich, moist chocolate cake with deep cocoa flavor, perfect for celebrations or everyday indulgence, easily customizable with favorite frostings and suitable for all chocolate lovers.
Ingredients
Instructions
- To hot coffee, add butter to melt.
- In a mixing bowl, put all the dry ingredients; mix.
- Add coffee, eggs, and vanilla; mix very well with a mixer.
- Pour batter into two greased 8-inch round baking pans, or into a 9 x 13-inch pan.
- Bake at 350°F for 30 to 35 minutes for round pans or 25 to 30 minutes for 9 x 13-inch pan.
- Cool the cake and frost.
Tips & Substitutions
For an even richer chocolate flavor, consider using dark cocoa powder instead of regular cocoa. If you're out of eggs, you can substitute each egg with 1/4 cup of unsweetened applesauce. Ensure your coffee is hot but not boiling to help dissolve the cocoa powder well. This cake is perfect for layering with Good Fudge Frosting for an indulgent dessert.
Serving Suggestions
This cake is delightful on its own but can be elevated with a scoop of vanilla ice cream or a dollop of whipped cream. Consider pairing it with a hot cup of coffee or a glass of cold milk for a classic treat. It also makes a great base for a layered dessert, perhaps with fresh berries or even a layer of Nana'S Christmas Bread for a unique twist.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. To reheat, place individual slices in the microwave for about 10-15 seconds or warm in the oven at 350°F for about 5-10 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of A #1 Easy Easy Excellent Chocolate Cake contains roughly 256 calories, with 4g protein, 35g carbohydrates, and 3g fat. It is an excellent source of dietary fiber (20% of the Daily Value), and a good source of vitamin C and iron. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can substitute all-purpose flour with a gluten-free blend if necessary. However, be mindful that the texture may vary slightly. For a denser cake, whole wheat flour could be used, but it might alter the flavor profile a bit.
How can I make this cake more chocolatey?
To enhance the chocolate flavor, you can add chocolate chips to the batter or increase the cocoa powder to 1 cup. You could also drizzle melted chocolate on top before serving or use a rich chocolate ganache as frosting.
What should I serve with this chocolate cake?
This cake pairs beautifully with a variety of accompaniments. Consider serving it with a scoop of vanilla ice cream or some fresh raspberries for a fruity contrast. A rich cup of coffee or a glass of cold milk also complements the chocolate flavor perfectly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).