Cashew Beef With Snowpeas
A savory stir-fry featuring tender beef, crunchy snowpeas, and colorful vegetables in a rich soy-based sauce, perfect for a hearty Asian-inspired meal. Ideal for family dinners.
Ingredients
Instructions
- Brown cubed beef in vegetable oil in a large casserole or Dutch oven.
- Add soy sauce and beef broth, bring to a boil.
- Reduce heat and simmer covered for 20-30 minutes.
- If a thicker sauce is desired, mix 1/2 cup cornstarch with 1/3 cup cold water and stir into the beef, cook for about 5 minutes.
- Meanwhile, melt 1/4 cup butter in a large skillet over medium heat.
- Add celery, bell pepper, onion, and carrots; cook until vegetables are tender.
- Add snowpeas and warm through.
- Combine vegetables with the beef mixture.
- Serve over fried rice topped with sliced, toasted cashews.
Tips & Substitutions
For a richer flavor, marinate the beef in soy sauce for at least 30 minutes before cooking. If you want a vegetarian option, substitute the beef with tofu or tempeh. You can also use different vegetables like broccoli or snap peas depending on availability. Remember to adjust cooking times accordingly for the different ingredients.
Serving Suggestions
Serve the Cashew Beef With Snowpeas over a bed of fried rice for a complete meal. Garnish with sliced, toasted cashews for added crunch. This dish pairs beautifully with Gyoza or a side of steamed rice. For a refreshing touch, consider adding a simple cucumber salad on the side.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat until heated through, adding a splash of water or broth to prevent drying out. You can also microwave it in short intervals, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of Cashew Beef With Snowpeas contains roughly 825 calories, with 22g protein, 82g carbohydrates, and 49g fat. It is an excellent source of vitamin A (302% of the Daily Value), vitamin C (228% of the Daily Value), and dietary fiber (71% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2985mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen snowpeas in this recipe?
Yes, you can use frozen snowpeas. Just add them during the last few minutes of cooking to ensure they retain their crispness. They will thaw quickly and blend well with the other vegetables without losing their vibrant color.
What can I substitute for beef stock?
If you don't have beef stock, you can use vegetable stock for a lighter flavor or chicken broth as an alternative. Just be mindful that it may alter the overall taste slightly, but it will still be delicious.
How can I make this dish spicier?
To add heat to the dish, consider incorporating red pepper flakes or Szechwan peppercorns when browning the beef. Alternatively, serve it with a spicy sauce on the side, allowing diners to adjust the spice level to their preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).