Cashew Nuts Shrimp
Ingredients
Instructions
- Shell and clean the shrimp. Rub the shrimp with salt and rinse.
- After it dries, marinate with 1/4 tablespoon salt, 1/4 tablespoon cornstarch, sesame oil and a dash of pepper for 15 minutes. Add shrimp to 4 cups boiling water.
- Fast boil until cooked and put them aside.
- Heat 5 cups oil in pan. Fry cashew nuts for 1 minute. Put aside.
- Use same pan and oil; quickly fry the shrimp.
- Put them aside. Drain the excess oil from the pan. Stir-fry the carrots, ginger, scallions and green peas quickly. Add cooking wine. Add shrimp.
- Mix 3/4 tablespoon cornstarch with 1/4 tablespoon salt, sesame oil and 3 tablespoons water in a bowl. Pour them into the pan and stir-fry.
- Add in cashew nuts. Stir-fry quickly and serve.
Nutrition & Diet Analysis (per serving)
833
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).