Chipotle Tuna Melts
Ingredients
- 1 (6 ounce) can solid white tuna ⓘ
- 4 slices whole wheat bread ⓘ
- 4 slices sharp cheddar cheese ⓘ
- 1/2 cup of chipotle chilli mayonnaise ⓘ
- 1 stalk long celery ⓘ
- 1/4 cup chopped onion ⓘ
- 1 small tomatoes or 2 slices thick tomatoes ⓘ
- 1 dash salt ⓘ
- 1 dash pepper ⓘ
- 1 dash garlic powder
- hot sauce (I use texas pete hot sauce) (optional) ⓘ
- jalapeno pepper, sliced (optional) ⓘ
Instructions
- Preheat your broiler in your oven to 300 degrees Combine Tuna, Chipotle Mayo, Chopped onion, Chopped celery in a bowl and stir well.
- Add seasonings.
- Place Four slices of whole wheat bread on a cookie sheet and put a slice of cheese on top of each.
- Place under broiler long enough to melt the cheese.
- Just until its melted.
- Next pull the Bread out of the oven and place a tomato on two of the slices and spread tuna mixture on top.
- Top the Sandwhiches with the other slice of bread.
- Broil on both sides until the bread is toasted to desired level.
- Let cool for 5 minutes before serving.
Nutrition & Diet Analysis (per serving)
377
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).