Cashew Soup
Ingredients
- 1 medium onion, chopped ⓘ
- 2 garlic cloves, finely chopped ⓘ
- 1/2 teaspoon salt ⓘ
- 1/2 teaspoon black pepper ⓘ
- 1 tablespoon olive oil ⓘ
- 1 cup salted roasted cashews (4 1/2 ounces) ⓘ
- 1 tablespoon tomato paste ⓘ
- 1/4 teaspoon cayenne, or to taste ⓘ
- 3 1/2 cups reduced-sodium chicken broth (28 fluid ounces) ⓘ
Instructions
- Cook onion, garlic, salt, and black pepper in oil in a 2- to 3-quart heavy saucepan over moderate heat, stirring occasionally, until golden, 6 to 8 minutes. Transfer to a blender and puree with cashews, tomato paste, cayenne, and 2 cups broth until very smooth, about 1 minute. Return to saucepan and stir in remaining 1 cups broth, then simmer, stirring occasionally, until slightly thickened, about 1 minute. Season soup with salt.
Nutrition & Diet Analysis (per serving)
685
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).