Casserole Stuffing
A comforting casserole featuring savory bread crumbs, tender celery and onions, and a creamy chicken soup base, perfect for family dinners and holiday gatherings.
Ingredients
Instructions
- Cook the chopped celery, chopped onions, and poultry seasoning in butter until tender.
- Add the cream of chicken soup and mix lightly with the dry bread crumbs.
- Bake in a 1 1/2-quart casserole dish at 350°F for 45 minutes.
Nutrition & Diet Analysis (per serving)
497
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).