Casserole Stuffing
A comforting casserole featuring savory bread crumbs, tender celery and onions, and a creamy chicken soup base, perfect for family dinners and holiday gatherings.
Ingredients
Instructions
- Cook the chopped celery, chopped onions, and poultry seasoning in butter until tender.
- Add the cream of chicken soup and mix lightly with the dry bread crumbs.
- Bake in a 1 1/2-quart casserole dish at 350°F for 45 minutes.
Tips & Substitutions
For extra flavor, consider adding diced carrots or bell peppers to the sautéed vegetables. If you want a lighter version, use whole grain bread crumbs. You can also substitute the cream of chicken soup with a homemade version or a low-fat alternative to reduce calories. Experiment with different herbs like thyme or sage for a unique twist.
Serving Suggestions
This casserole stuffing pairs beautifully with roasted turkey or chicken, making it a perfect side for holiday meals. Consider serving it alongside green beans or a fresh salad for a balanced plate. For an extra touch, drizzle some gravy on top, and browse more American recipes for a complete festive menu.
Storage & Reheating
Store any leftover casserole stuffing in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions on high for 1-2 minutes, stirring halfway through for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Casserole Stuffing contains roughly 4823 calories, with 14g protein, 91g carbohydrates, and 496g fat. It is an excellent source of iron (206% of the Daily Value), calcium (80% of the Daily Value), and dietary fiber (45% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 671mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole stuffing ahead of time?
Yes, you can prepare the stuffing a day in advance. Simply follow the steps up to the baking stage, cover it, and refrigerate. When ready to serve, bake it directly from the fridge, adding an extra 5-10 minutes to the cooking time to ensure it's heated through.
Can I use a different type of bread for this recipe?
Absolutely! You can use any type of bread, including whole wheat, sourdough, or even cornbread, depending on your taste preferences. Just ensure the bread is dried out or slightly stale for the best texture in your casserole stuffing.
Is there a vegetarian version of this casserole stuffing?
Yes, you can make a vegetarian version by substituting the cream of chicken soup with cream of mushroom or a vegetable broth. Use plant-based butter and ensure your bread crumbs are free from animal products to keep it entirely vegetarian.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).