Catsup Relish
A tangy, spicy catsup relish made from ripe tomatoes, onions, peppers, and aromatic spices, perfect for enhancing grilled meats, sandwiches, or as a flavorful condiment.
Ingredients
- 7 lb. ripe tomatoes ⓘ
- 1 lb. peeled, quartered onions ⓘ
- 2 peeled green peppers, cored, cut in strips ⓘ
- 2 ribs chunked celery ⓘ
- 1/2 tsp. cayenne ⓘ
- 1 c. cider vinegar ⓘ
- 2 tsp. dry mustard ⓘ
- 1 1/2 tsp. whole cloves ⓘ
- 1 stick broken cinnamon ⓘ
- 1 tsp. whole allspice ⓘ
- 1 tsp. celery seed ⓘ
- 1/2 c. sugar
- 1/4 c. molasses ⓘ
Instructions
- Core the tomatoes.
- Strip off the skin and quarter the tomatoes.
- If necessary, rotate each tomato on a fork over heat until the skin pops.
- Chop finely the tomatoes, onions, green peppers, and celery.
- Add the chopped vegetables to a 6 to 8-quart enameled or stainless steel kettle.
- Add cayenne, cider vinegar, dry mustard, whole cloves, broken cinnamon stick, whole allspice, celery seed, sugar, and molasses to the kettle.
- Bring the mixture to a boil, then reduce heat and simmer until thickened, stirring occasionally.
- Pour into sterilized jars and seal.
Nutrition & Diet Analysis (per serving)
517
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).