Pinecrest Chili

Beef
Cook: 240 min Serves: 30 Cuisine: American

A hearty, flavorful chili featuring ground beef, beans, tomato sauce, and vegetables, perfect for feeding a crowd and enjoying with toppings like cheese or sour cream.

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Ingredients

  • 4 lb. ground beef ⓘ
  • 3 (16 oz.) cans Brooks chili beans ⓘ
  • 2 (16 oz.) cans tomato sauce ⓘ
  • 1 (16 oz.) can tomato juice ⓘ
  • chili powder ⓘ
  • salt to taste ⓘ
  • pepper to taste ⓘ
  • 1/8 cup brown sugar ⓘ
  • 1/4 cup chopped celery
  • 1/4 cup chopped green pepper ⓘ
  • 1/2 cup chopped onion ⓘ

Instructions

  1. Cook the ground beef and drain excess fat.
  2. Add all remaining ingredients to the cooked meat.
  3. Simmer the chili for 4 to 6 hours, stirring occasionally.
  4. Add liquid such as juice or water if the chili becomes too thick.

Nutrition & Diet Analysis (per serving)

325 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 10.1g 20% DV
Total Fat 12.5g 16% DV
Carbs 51.1g 19% DV
Fiber 11.4g 41% DV
Sugar 30.5g 61% DV

Electrolytes

Sodium 10674mg 100% DV
Potassium 928.3mg 20% DV
Cholesterol 17.8mg 6% DV

Vitamins & Minerals

Vitamin A 398.3mcg 44% DV
Vitamin C 62.2mg 69% DV
Vitamin D 0mcg
Calcium 144mg 11% DV
Iron 6mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

tomato juice salt pepper brown sugar chili powder onion celery ground beef green pepper tomato sauce

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