Pinecrest Chili
A hearty, flavorful chili featuring ground beef, beans, tomato sauce, and vegetables, perfect for feeding a crowd and enjoying with toppings like cheese or sour cream.
Ingredients
Instructions
- Cook the ground beef and drain excess fat.
- Add all remaining ingredients to the cooked meat.
- Simmer the chili for 4 to 6 hours, stirring occasionally.
- Add liquid such as juice or water if the chili becomes too thick.
Tips & Substitutions
For a richer flavor, try adding a tablespoon of Worcestershire sauce or a dash of hot sauce. If you're looking for a healthier option, substitute ground turkey for the beef. You can also use canned kidney beans or pinto beans instead of chili beans. Adjust the chili powder to your spice preference, and for a smoky touch, consider adding a bit of smoked paprika.
Serving Suggestions
Serve your Pinecrest Chili with a dollop of sour cream and a sprinkle of shredded cheese on top for added creaminess. It pairs beautifully with cornbread or tortilla chips for a satisfying crunch. For a complete meal, consider serving it alongside a fresh salad or with a side of Garlic Bread.
Storage & Reheating
Store leftover Pinecrest Chili in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it in a pot over medium heat, stirring occasionally. You can also microwave individual portions for about 2-3 minutes, adding a splash of water if it’s too thick.
Nutrition & Diet Analysis (per serving)
Each serving of Pinecrest Chili contains roughly 81 calories, with 1g protein, 19g carbohydrates, and 1g fat. It is an excellent source of vitamin C (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of beans in this chili?
Absolutely! While this recipe calls for Brooks chili beans, you can substitute with kidney beans, black beans, or pinto beans depending on your preference. Just make sure to drain and rinse them before adding to the chili.
How can I make this chili spicier?
To enhance the heat of your Pinecrest Chili, you can add diced jalapeños or serrano peppers. Additionally, increase the amount of chili powder or add a pinch of cayenne pepper for an extra kick.
Can I freeze leftover chili?
Yes, Pinecrest Chili freezes well! Allow it to cool completely before transferring to freezer-safe containers. It can be stored in the freezer for up to 3 months. When ready to eat, thaw it in the refrigerator overnight and reheat on the stove.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).