Celery Seed Coleslaw

Prep: 15 min Cuisine: American

A crisp, tangy coleslaw with a hint of celery seed, perfect as a refreshing side dish for barbecues, picnics, or casual gatherings, appealing to those who enjoy classic flavors.

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Ingredients

  • 3 c. finely shredded cabbage
  • 3 Tbsp. oil
  • 1/3 c. vinegar, warmed
  • 1 Tbsp. finely chopped onion
  • 1 Tbsp. chopped pimiento
  • 2 Tbsp. sugar
  • 1/2 tsp. dry mustard
  • 1/2 tsp. celery seed

Instructions

  1. In a large bowl, toss the shredded cabbage, oil, and warm vinegar.
  2. Add the remaining ingredients and toss again.
  3. Cover and refrigerate until serving time.

Tips & Substitutions

For a creamier coleslaw, consider adding a dollop of mayonnaise or sour cream to the dressing. If you're out of pimiento, diced bell peppers can provide a similar sweetness and color. You can also substitute apple cider vinegar for white vinegar for a tangier flavor. To enhance the taste, let the coleslaw rest for a few hours before serving, allowing the flavors to meld beautifully.

Serving Suggestions

Serve this refreshing Celery Seed Coleslaw as a crunchy side dish alongside grilled meats, such as Extra Good Oven Barbecue Spareribs, or at a summer picnic. It also pairs well with sandwiches or can be enjoyed as a topping for tacos. For a festive touch, consider serving it alongside Linda'S Festive Corn Salad for vibrant color and flavor contrast.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The coleslaw may become slightly watery as it sits, so give it a good stir before serving. Avoid freezing the coleslaw, as the texture of the cabbage will change when thawed. It’s best enjoyed fresh or within a few days.

Nutrition & Diet Analysis (per serving)

Each serving of Celery Seed Coleslaw contains roughly 182 calories, with 5g protein, 9g carbohydrates, and 15g fat. It is an excellent source of vitamin C (55% of the Daily Value) and vitamin A (44% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 673mg per serving (29% of the Daily Value).

182 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV
Total Fat 15g 19% DV
Carbs 8.6g 3% DV
Fiber 2.4g 8% DV
Sugar 3.7g 7% DV

Electrolytes

Sodium 673mg 29% DV
Potassium 747.9mg 16% DV
Cholesterol 8.7mg 3% DV

Vitamins & Minerals

Vitamin A 393.5mcg 44% DV
Vitamin C 49.5mg 55% DV
Vitamin D 0.1mcg 1% DV
Calcium 188.3mg 14% DV
Iron 2.2mg 12% DV
Diet fit Keto-friendly Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Is this coleslaw vegan?

Yes, this Celery Seed Coleslaw is vegan as it contains no animal products. The dressing is made with oil and vinegar, making it a perfect choice for those following vegan recipes. Enjoy it as a healthy side dish or as a topping for your favorite vegan sandwiches.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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