Celery Seed Coleslaw

Name: Celery Seed Coleslaw
Prep time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 c. finely shredded cabbage; 3 Tbsp. oil; 1/3 c. vinegar, warmed; 1 Tbsp. finely chopped onion; 1 Tbsp. chopped pimiento; 2 Tbsp. sugar; 1/2 tsp. dry mustard; 1/2 tsp. celery seed

Vegan Vegetarian

Prep: 15 min Cuisine: American

A crisp, tangy coleslaw with a hint of celery seed, perfect as a refreshing side dish for barbecues, picnics, or casual gatherings, appealing to those who enjoy classic flavors.

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Ingredients

3 c. finely shredded cabbage ⓘ
3 Tbsp. oil ⓘ
1/3 c. vinegar, warmed ⓘ
1 Tbsp. finely chopped onion ⓘ
1 Tbsp. chopped pimiento ⓘ
2 Tbsp. sugar ⓘ
1/2 tsp. dry mustard ⓘ
1/2 tsp. celery seed

Instructions

In a large bowl, toss the shredded cabbage, oil, and warm vinegar.
Add the remaining ingredients and toss again.
Cover and refrigerate until serving time.

Nutrition & Diet Analysis (per serving)

399 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV

Total Fat 32.7g 42% DV

Carbs 22.2g 8% DV

Fiber 2.7g 10% DV

Sugar 7.9g 16% DV

Electrolytes

Sodium 509.8mg 22% DV

Potassium 377mg 8% DV

Cholesterol 14.5mg 5% DV

Vitamins & Minerals

Vitamin A 79mcg 9% DV

Vitamin C 19.5mg 22% DV

Vitamin D 0.2mcg 1% DV

Calcium 81.5mg 6% DV

Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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