Extra Good Oven Barbecue Spareribs
Tender oven-baked spareribs coated in a tangy, sweet barbecue sauce with savory onion and spices, perfect for casual gatherings and hearty family meals.
Ingredients
Instructions
- Combine all ingredients and pour over the ribs.
- Cover the dish.
- Bake at 350°F for 1 hour and 45 minutes.
- Uncover and bake for an additional 15 minutes.
- Serve with noodles.
Tips & Substitutions
For extra flavor, marinate the ribs in the sauce overnight. You can substitute honey for brown sugar for a different sweetness or use apple cider vinegar instead of regular vinegar. If you prefer a spicier kick, add a dash of hot sauce or cayenne pepper. Adjust the mustard quantity to suit your taste; it's a key ingredient in the sauce for barbecue spareribs.
Serving Suggestions
These spareribs are delicious served with buttered noodles or creamy coleslaw. For a complete meal, consider pairing them with sweet potato salad (real good and very unusual) or cornbread. A side of baked beans also complements the ribs nicely. Don't forget to serve with extra barbecue sauce for dipping!
Storage & Reheating
Leftover spareribs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes, or until heated through. For extra moisture, add a bit of water or sauce to the dish before covering it with foil.
Nutrition & Diet Analysis (per serving)
Each serving of Extra Good Oven Barbecue Spareribs contains roughly 971 calories, with 18g protein, 167g carbohydrates, and 19g fat. It is an excellent source of iron (46% of the Daily Value), vitamin A (41% of the Daily Value), and protein (36% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 973mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use baby back ribs instead of spareribs?
Yes, you can use baby back ribs instead of spareribs. They will cook faster due to their smaller size, so reduce the baking time by about 30 minutes. Adjust cooking times accordingly to ensure they are tender and flavorful.
What can I serve with these ribs?
These ribs pair well with a variety of sides. Consider serving them with coleslaw, baked beans, or a fresh garden salad for a refreshing contrast. Additionally, buttered corn or garlic bread can complement the meal beautifully.
Can I make this recipe in a slow cooker?
Absolutely! To make this recipe in a slow cooker, simply combine all ingredients and place the ribs in the slow cooker. Cook on low for 6-8 hours or on high for 4-5 hours, until the ribs are tender and the sauce is bubbly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).