Chad'S Chops
Chad's Chops features tender pork chops baked with savory onion soup, seasoned rice, and a tangy catsup-Worcestershire sauce mixture, making a hearty and comforting meal for family dinner.
Ingredients
Instructions
- Choose a casserole dish large enough to hold the chops in one layer.
- Melt butter in a pan.
- Arrange the pork chops in the dish.
- Sprinkle the dry onion soup mix over the chops.
- Add cooked rice around the chops.
- Mix catsup, Worcestershire sauce, and boiling water, then pour over the rice and chops.
- Sprinkle salt and pepper over the top.
- Cover the dish and bake at 350°F (175°C) for 55 to 60 minutes.
- Add an extra 1/2 cup of water if the mixture becomes too dry during baking.
Tips & Substitutions
For a richer flavor, consider adding garlic or fresh herbs such as thyme or rosemary to the rice mixture. If you prefer, you can substitute the pork chops with chicken thighs for a different protein. Ensure the chops are well-seasoned with salt and pepper to enhance the dish's overall taste. Additionally, using low-sodium onion soup mix can help control sodium levels.
Serving Suggestions
Serve Chad's Chops with a side of steamed vegetables or a fresh salad for a balanced meal. The dish pairs beautifully with Mom's Breakfast Casserole for a hearty brunch spread. You can also add a dollop of sour cream on top for extra creaminess and flavor. Consider serving with crusty bread to soak up the delicious sauce.
Storage & Reheating
Leftover Chad's Chops can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20 minutes or until warmed through. You can also microwave individual portions for 2-3 minutes, adding a splash of water to keep the rice moist.
Nutrition & Diet Analysis (per serving)
Each serving of Chad'S Chops contains roughly 565 calories, with 10g protein, 30g carbohydrates, and 46g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1404mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but it will require a longer cooking time. Make sure to adjust the water accordingly, as brown rice typically needs more liquid and a longer baking duration.
What can I do if I don't have Worcestershire sauce?
If you don't have Worcestershire sauce, you can substitute it with soy sauce mixed with a little vinegar and sugar. This will provide a similar umami flavor to the dish.
Can I make this recipe ahead of time?
Absolutely! You can prepare the dish up to the baking stage, cover it tightly, and refrigerate it for up to 24 hours. Just add a few extra minutes of baking time if cooking straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).