Crab And Corn Chowder
A rich and creamy crab and corn chowder with smoky bacon, savory potatoes, and aromatic herbs, perfect for comforting gatherings or a satisfying seafood meal.
Ingredients
Instructions
- Fry bacon until crisp; set aside and crumble later.
- Leave about 2 tablespoons of bacon fat in the pan.
- Add butter to the pan and melt.
- Sauté chopped onion and celery on low heat for 3 to 5 minutes.
- Add flour and stir to combine.
- Cook the mixture on low for 1 minute.
- Pour in half and half and bring to a boil, stirring constantly.
- Reduce heat to simmer; maintain a boil to thicken the chowder.
- Add crabmeat, sweet corn (including water), and diced potatoes.
- Season with salt and pepper to taste.
- Simmer for 30 minutes to 1 hour, stirring often.
- Just before serving, stir in crumbled bacon.
- Garnish with chopped parsley.
Tips & Substitutions
For a creamier texture, consider using heavy cream instead of half and half. If you're short on time, frozen corn can be a great substitute for canned. Fresh crab can enhance flavor, but canned crabmeat is convenient. Make sure to stir the chowder frequently while it simmers to prevent sticking. This chowder is perfect for a cozy dinner, and you can also explore other American recipes if you're interested in variety.
Serving Suggestions
Serve the chowder hot, garnished with fresh parsley and crumbled bacon for added texture. It pairs wonderfully with crusty bread or a light salad for a balanced meal. Consider serving alongside Bonnie's Broccoli Salad for a delicious contrast in flavors and textures, making for a delightful dinner experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the chowder on the stovetop over low heat, stirring frequently to avoid scorching. Alternatively, you can microwave it in short intervals, stirring in between, until heated through. Avoid boiling it again to keep the cream from separating.
Nutrition & Diet Analysis (per serving)
Each serving of Crab And Corn Chowder contains roughly 281 calories, with 12g protein, 44g carbohydrates, and 9g fat. It is an excellent source of vitamin C (83% of the Daily Value), dietary fiber (28% of the Daily Value), and iron (25% of the Daily Value). Note that it is relatively high in sodium, at 607mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chowder ahead of time?
Yes, this chowder can be made ahead of time and actually tastes better the next day as the flavors meld. Just store it in the refrigerator and reheat gently before serving.
Can I use other seafood instead of crab?
Absolutely! You can substitute crab with shrimp or lobster for a different seafood flavor. Just adjust the cooking time accordingly, as shrimp cooks faster than crab.
Is this chowder gluten-free?
This chowder contains flour, making it not gluten-free. To make it gluten-free, you can use a gluten-free flour blend or cornstarch as a thickener instead.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).