Prize Winning Meatloaf
A hearty, flavorful meatloaf combining tender ground beef with savory seasonings and a tangy tomato juice glaze, perfect for comforting family dinners.
Ingredients
Instructions
- Combine all ingredients in a large bowl.
- Pack the mixture firmly into a loaf pan.
- Bake at 350 degrees Fahrenheit for 1 hour and 15 minutes.
- Let the meatloaf stand for 5 minutes before slicing and serving.
Tips & Substitutions
For a moist meatloaf, ensure not to overmix the ingredients. You can substitute the crackers with breadcrumbs or even oats for a different texture. Adding a tablespoon of Worcestershire sauce enhances the flavor. Consider using ground turkey for a leaner option, keeping in mind it may require extra moisture.
Serving Suggestions
Serve the meatloaf with a side of mashed potatoes and green beans for a classic meal. It also pairs beautifully with Ethella'S Meat Loaf for a comforting dinner. For a twist, top with barbecue sauce or a glaze before baking. Leftovers can be enjoyed in sandwiches or crumbled over salads.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, slice the meatloaf and place it in a microwave-safe dish, covering it with a damp paper towel to prevent drying out. Heat on medium power until warmed through, about 2-3 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Prize Winning Meatloaf contains roughly 502 calories, with 9g protein, 99g carbohydrates, and 9g fat. It is an excellent source of vitamin C (36% of the Daily Value) and calcium (21% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 1547mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze meatloaf?
Yes, meatloaf freezes well. Wrap it tightly in plastic wrap and aluminum foil, or place it in a freezer-safe container. It can be frozen for up to 3 months. To reheat, thaw overnight in the refrigerator and warm in the oven or microwave.
How can I tell when the meatloaf is done?
The meatloaf is done when it reaches an internal temperature of 160°F (70°C). Use a meat thermometer to check in the center. Additionally, the meatloaf should be firm to the touch and juices should run clear when cut.
What can I serve with meatloaf?
Meatloaf pairs nicely with a variety of sides such as roasted vegetables, a fresh salad, or cornbread. For a hearty meal, consider serving it with macaroni and cheese or garlic bread to soak up the juices.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).