Charlie'S Spicy Guacamole
Charlie'S Spicy Guacamole offers a creamy, zesty blend of ripe avocados, fresh herbs, and a spicy kick, perfect for parties and snack lovers seeking bold flavors.
Ingredients
Instructions
- Peel and mash the avocados with the juice of a whole lemon.
- Mix in the pressed or baked garlic cloves, finely chopped white onion, diced tomato, green chopped chiles, and sour cream.
- Add milk as needed to reach desired consistency.
- Season to taste with cayenne, Tabasco, and salt.
- Serve with unsalted tortilla chips.
Tips & Substitutions
For a creamier guacamole, consider adding an extra dollop of sour cream or a splash of milk. If you prefer a milder flavor, use less cayenne and Tabasco, or substitute with jalapeño for a fresh kick. Fresh lime juice can be used in place of lemon for a different citrus profile. Serve alongside a Layered Taco Salad Dip for a complete appetizer spread.
Serving Suggestions
Serve this spicy guacamole with unsalted tortilla chips for a classic pairing. It also complements a variety of Mexican recipes, like tacos or burritos. For a refreshing twist, add diced mango or pineapple to the guacamole. Consider serving it alongside Mexican Cornbread Muffins for a delightful contrast in flavors and textures.
Storage & Reheating
Store any leftover guacamole in an airtight container, pressing plastic wrap directly onto the surface to minimize air exposure and prevent browning. It can be refrigerated for up to 2 days. If the guacamole darkens, simply stir it before serving. Reheat in the microwave if adding to a warm dish, but it's best enjoyed fresh.
Nutrition & Diet Analysis (per serving)
Each serving of Charlie'S Spicy Guacamole contains roughly 393 calories, with 8g protein, 47g carbohydrates, and 23g fat. It is an excellent source of vitamin A (75% of the Daily Value), vitamin C (39% of the Daily Value), and dietary fiber (33% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 1252mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this guacamole ahead of time?
Yes, you can prepare this guacamole a few hours in advance. To keep it fresh, store it in an airtight container with plastic wrap pressed against the surface to reduce browning. However, it’s best enjoyed fresh to maintain the vibrant flavors.
What can I use if I don't have fresh chiles?
If you don’t have fresh green chiles, you can substitute them with a small can of diced green chiles, which are typically available in the canned goods aisle. Alternatively, you can use jarred jalapeños for a spicy kick.
How do I adjust the spice level?
Adjust the spice level by varying the amount of cayenne and Tabasco. Start with a small pinch of cayenne and a few drops of Tabasco, mixing well before tasting. You can always add more for extra heat, but it's hard to take it away once added.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).