Mexican Cornbread Muffins

Name: Mexican Cornbread Muffins
Prep time: 10 min
Cook time: 30 min
Yield: 48 servings
Cuisine: Mexican
Ingredients: 1 qt. self-rising cornmeal; 1 1/3 c. salad oil; 6 eggs; 2 c. buttermilk; 1 tsp. baking soda; 1/2 c. sugar; 1 c. chopped onion; 1/2 c. chopped red and green bell pepper; 2 1/4 c. shredded cheese

Vegetarian Dairy

Prep: 10 min Cook: 30 min Serves: 48 Cuisine: Mexican

These flavorful Mexican Cornbread Muffins are packed with cheese, onions, and peppers, making them perfect as a side dish for family dinners or gatherings.

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Ingredients

1 qt. self-rising cornmeal ⓘ
1 1/3 c. salad oil ⓘ
6 eggs ⓘ
2 c. buttermilk ⓘ
1 tsp. baking soda ⓘ
1/2 c. sugar ⓘ
1 c. chopped onion ⓘ
1/2 c. chopped red and green bell pepper ⓘ
2 1/4 c. shredded cheese ⓘ

Instructions

Preheat oven to 400°F (375°F convection). Grease muffin tins.
In a large bowl, mix all ingredients together until well combined.
Scoop the batter into the preheated greased muffin tins.
Bake for 30 minutes or until golden brown.
Remove from oven and serve warm.

Nutrition & Diet Analysis (per serving)

535 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 11.3g 23% DV

Total Fat 28.5g 37% DV

Carbs 61g 22% DV

Fiber 4.5g 16% DV

Sugar 5.7g 11% DV

Electrolytes

Sodium 7594.8mg 100% DV

Potassium 491.5mg 10% DV

Cholesterol 76.3mg 25% DV

Vitamins & Minerals

Vitamin A 56.5mcg 6% DV

Vitamin C 12.3mg 14% DV

Vitamin D 0.3mcg 2% DV

Calcium 253.3mg 19% DV

Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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