Mexican Bread(Pan Casero)
A moist, flavorful Mexican bread with hints of orange and cinnamon, perfect for breakfast or snacks, suited for those who enjoy sweet, comforting baked goods.
Ingredients
Instructions
- Beat together sifted sugar, baking powder, and melted butter. Add eggs.
- Slowly add the flour, orange juice, cinnamon, and milk until mixture is thick but somewhat runny.
- Pour into a loaf pan and bake for 30 to 35 minutes at 350°F.
Nutrition & Diet Analysis (per serving)
683
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).