Mexican Bread(Pan Casero)
A moist, flavorful Mexican bread with hints of orange and cinnamon, perfect for breakfast or snacks, suited for those who enjoy sweet, comforting baked goods.
Ingredients
Instructions
- Beat together sifted sugar, baking powder, and melted butter. Add eggs.
- Slowly add the flour, orange juice, cinnamon, and milk until mixture is thick but somewhat runny.
- Pour into a loaf pan and bake for 30 to 35 minutes at 350°F.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you prefer a dairy-free option, substitute the butter with coconut oil and use almond milk in place of regular milk. Adjust the cinnamon according to your taste; it adds a warm spice that complements this sweet bread beautifully, making it perfect for breakfast or a snack. For added texture, you can mix in chopped nuts or dried fruits.
Serving Suggestions
This Mexican Bread pairs beautifully with a hot cup of coffee or tea, making it an excellent choice for breakfast or an afternoon snack. For a delightful twist, serve it alongside a slice of fresh fruit or yogurt. It also complements savory dishes like Enchilada Squares and can be enjoyed at any gathering, adding a sweet touch to your table.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To reheat, wrap individual slices in foil and warm in a preheated oven at 300°F for about 10 minutes, or microwave for 15-20 seconds until warmed through, ensuring they stay moist.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Bread(Pan Casero) contains roughly 889 calories, with 9g protein, 103g carbohydrates, and 50g fat. It is an excellent source of calcium (34% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 715mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but keep in mind that it will result in a denser bread. You may need to adjust the liquid ingredients slightly to achieve the desired consistency.
How can I make this recipe gluten-free?
To make a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. Ensure that your baking powder is gluten-free as well. This will allow you to enjoy this delightful bread without gluten.
What can I add for extra flavor?
Consider adding vanilla extract or almond extract to the batter for an extra layer of flavor. You can also mix in citrus zest, such as lemon or lime, to enhance the orange juice's brightness, making the bread even more refreshing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).