Grandma Donna'S Crescent Rolls
Grandma Donna's Crescent Rolls are soft, buttery, and flaky with a hint of sweetness, perfect for breakfast, snacks, or special occasions, appealing to all ages.
Ingredients
Instructions
- Measure warm water and dry yeast in a bowl.
- Stir in 1/2 cup sugar, salt, eggs, margarine, and 2 cups of flour.
- Add 2 more cups of flour and mix well.
- Cover and let rise until doubled in size, approximately 1 1/2 hours.
- Divide the dough into 4 parts and roll each like a pie crust.
- Cut each part into 8 pieces, spread with butter, and roll into crescents.
- Let the crescents rise for 1 hour.
- Bake at 350°F (175°C) for 12 to 15 minutes until golden brown.
- Crescents can be frozen at this point for later use.
- Allow frozen crescents to rise for 5 hours before baking.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you need a gluten-free option, substitute the flour with a 1:1 gluten-free blend. Ensure your water is warm but not too hot, as it can kill the yeast. Letting the dough rise in a warm environment will yield fluffier rolls. For added flavor, try mixing in some garlic powder or herbs into the dough.
Serving Suggestions
These crescent rolls are perfect as a side for any meal, especially when paired with soups or stews. They also make a delightful addition to brunch alongside dishes like Dory'S Pumpkin Cake or Very Berry Muffins. Serve them warm with butter or jam for a tasty breakfast treat or snack.
Storage & Reheating
To store leftover crescent rolls, place them in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a zip-top bag. When ready to enjoy, reheat in the oven at 350°F (175°C) for about 5-7 minutes, or until warmed through, to restore their flaky texture.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Donna'S Crescent Rolls contains roughly 114 calories, with 3g protein, 14g carbohydrates, and 6g fat. Note that it is relatively high in sodium, at 738mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it after the first rise. Just make sure to allow it to come to room temperature before rolling out and shaping the crescents. This can save time on busy days.
What if my dough doesn't rise?
If your dough doesn't rise, it could be due to inactive yeast. Check the expiration date on your yeast and ensure your water was warm enough (between 100°F and 110°F). If the dough still fails to rise, try placing it in a warmer environment or use a proofing setting on your oven if available.
Can I add fillings to the crescents?
Absolutely! You can fill the crescents with cheeses, jams, or even cooked meats before rolling them up. Just be mindful not to overfill to prevent them from bursting during baking. Sweet fillings like chocolate or fruit preserves also make for delicious variations.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).