Chatham Chicken
Creamy, savory Chatham Chicken features tender chicken breasts layered with chipped beef and a rich sour cream and cream cheese sauce, perfect for comforting family dinners.
Ingredients
Instructions
- Preheat oven to 300°F (150°C).
- Place chipped beef in a 10 x 13-inch baking pan.
- Lay the split chicken breasts on top of the chipped beef.
- In a bowl, mix together the sour cream, undiluted cream of chicken soup, and cream cheese until well combined.
- Pour the sour cream mixture over the chipped beef and chicken in the pan.
- Sprinkle chopped parsley on top.
- Bake uncovered for 2 hours until the chicken is cooked through and the sauce is bubbly.
Tips & Substitutions
For added flavor, consider marinating the chicken breasts in a mixture of olive oil, garlic, and lemon juice before layering them on the chipped beef. If you're looking for a lighter option, you can substitute Greek yogurt for sour cream and use low-fat cream cheese. Adjust the baking time if using larger chicken breasts, ensuring they reach an internal temperature of 165°F.
Serving Suggestions
Chatham Chicken pairs beautifully with steamed vegetables or a light salad for a complete meal. Consider serving it over rice or egg noodles to soak up the delicious sauce. For a comforting side, try it with mashed potatoes, reminiscent of American recipes that feature creamy chicken dishes.
Storage & Reheating
Leftover Chatham Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in an oven-safe dish, cover with foil, and warm in a preheated oven at 350°F (175°C) until heated through, about 20-25 minutes. This helps maintain the creaminess of the sauce.
Nutrition & Diet Analysis (per serving)
Each serving of Chatham Chicken contains roughly 331 calories, with 15g protein, 13g carbohydrates, and 25g fat. It is an excellent source of protein (30% of the Daily Value) and vitamin A (29% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 622mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use another type of meat instead of chicken?
Yes, you can substitute turkey or pork for the chicken in this recipe. Just ensure the cooking times are adjusted according to the different meats. Pork should be cooked to an internal temperature of 145°F, while turkey should reach 165°F.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish up to the baking step, cover it tightly, and refrigerate it for up to 24 hours. When ready to bake, just add an extra 15-30 minutes to the baking time to ensure it's heated through.
What can I substitute for cream of chicken soup?
If you don’t have cream of chicken soup, you can use homemade versions made from chicken broth, flour, and cream, or substitute with cream of mushroom soup for a different flavor. Just keep in mind that it may slightly alter the taste of the final dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).