Chatham Chicken
Creamy, savory Chatham Chicken features tender chicken breasts layered with chipped beef and a rich sour cream and cream cheese sauce, perfect for comforting family dinners.
Ingredients
Instructions
- Preheat oven to 300°F (150°C).
- Place chipped beef in a 10 x 13-inch baking pan.
- Lay the split chicken breasts on top of the chipped beef.
- In a bowl, mix together the sour cream, undiluted cream of chicken soup, and cream cheese until well combined.
- Pour the sour cream mixture over the chipped beef and chicken in the pan.
- Sprinkle chopped parsley on top.
- Bake uncovered for 2 hours until the chicken is cooked through and the sauce is bubbly.
Nutrition & Diet Analysis (per serving)
226
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).