Sandwich Bread
A savory braided sandwich bread filled with thin sliced corned beef and cheese, infused with caraway seed, perfect for lunch or a hearty snack with bold flavors.
Ingredients
Instructions
- Set aside 1 cup of flour.
- Mix the remaining flour, sugar, salt, and yeast in a bowl.
- Stir in hot water and margarine until combined.
- Mix in enough reserved flour to make a soft dough.
- On a floured surface, knead the dough for 4 minutes.
- Roll the dough out on a greased baking sheet to a 14-inch by 10-inch rectangle.
- Place thin slices of corned beef and cheese in layers in the center one-third of the dough.
- Cut 1-inch wide strips along the sides of the filling, out to the edges of the dough.
- Fold the strips in at an angle across the filling, alternating sides to create a braided effect.
- Cover the dough and let it rise for 15 minutes over a pan of hot water.
- Brush the top with beaten egg and sprinkle with caraway seed.
- Bake at 400°F for 25 minutes or until light brown.
- Cool slightly on the pan and serve immediately.
Tips & Substitutions
For a softer bread, consider using bread flour instead of all-purpose flour. If you don't have RapidRise yeast, you can use regular active dry yeast; just allow the dough to rise longer. To add a twist, try incorporating herbs like dill or garlic powder into the dough. This bread pairs beautifully with Hot Pepper Wieners for a hearty meal.
Serving Suggestions
Serve this delicious bread warm, sliced, and accompanied by a side of pickles or a simple salad. It also makes an excellent base for a sandwich or a hearty breakfast toast topped with eggs. For a comforting meal, serve alongside Beef Tips On Noodles or enjoy it with a bowl of soup.
Storage & Reheating
To store leftovers, wrap the cooled bread tightly in plastic wrap or aluminum foil and keep it in the refrigerator for up to three days. For longer storage, slice the bread and freeze it in an airtight container. To reheat, wrap in foil and warm in the oven at 350°F for about 10-15 minutes, or toast individual slices.
Nutrition & Diet Analysis (per serving)
Each serving of Sandwich Bread contains roughly 594 calories, with 13g protein, 105g carbohydrates, and 14g fat. It is an excellent source of protein (25% of the Daily Value), calcium (21% of the Daily Value), and iron (20% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 623mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Absolutely! You can substitute the corned beef with any deli meat of your choice, such as turkey or ham. For a vegetarian option, consider using roasted vegetables or a spread like hummus or pesto for added flavor.
What should I do if my dough isn't rising?
If your dough isn't rising, ensure that your yeast is fresh and active. You can test it by dissolving it in warm water with a pinch of sugar; it should foam within a few minutes. Additionally, make sure your rising environment is warm; you can cover the dough with a damp cloth and place it in a slightly warm oven.
Can I make this recipe ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it after kneading. Just let it come to room temperature before proceeding with the rising steps. Alternatively, you can bake the bread and store it, then reheat before serving for a fresh taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).