Cheddar Cheese Bread(Bread Machine)
A savory cheddar cheese bread with chives, perfect for breakfast or snacks, combining rich dairy flavors with a hearty whole wheat and all-purpose flour base.
Ingredients
- 1/2 cup water ⓘ
- 1 1/2 tablespoon canola oil ⓘ
- 1 1/2 tablespoon honey ⓘ
- 2 tablespoon dried chives ⓘ
- 1/2 cup low-fat cottage cheese ⓘ
- 1/3 cup extra sharp Cheddar cheese ⓘ
- 1 large egg ⓘ
- 2 1/4 cup unbleached all-purpose flour ⓘ
- 3/4 cup whole wheat flour ⓘ
- 2 tablespoon powdered milk ⓘ
- 1 1/2 teaspoon fine sea salt ⓘ
- 2 1/2 teaspoon active dry yeast ⓘ
Instructions
- Put all the ingredients in the inner pan of your bread machine in the order specified by your machine's instructions.
- Select the bread setting, choose the light crust setting, and start the machine.
Tips & Substitutions
For a richer flavor, consider adding a pinch of garlic powder or substituting some of the cottage cheese with cream cheese. If you don't have dried chives, fresh chives or green onions work well too. Adjust the cheese type according to your preference; pepper jack or gouda can add a nice twist. Remember to check your bread machine's manual for the proper ingredient order.
Serving Suggestions
This cheddar cheese bread is perfect as a side for soups, particularly with a hearty chili or a warm bowl of tomato soup. You can also enjoy it with a smear of butter or as part of a sandwich. Pairs beautifully with June's Layered Salad for a refreshing meal, or serve alongside Batter Fried Fresh Vegetables for a delightful dinner.
Storage & Reheating
Store any leftover cheddar cheese bread in an airtight container at room temperature for up to three days. For longer storage, slice the bread and freeze in a zip-top bag. To reheat, simply pop slices in the toaster or microwave for a few seconds until warmed through, ensuring the cheese remains melty and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Cheddar Cheese Bread(Bread Machine) contains roughly 534 calories, with 17g protein, 88g carbohydrates, and 13g fat. It is an excellent source of protein (33% of the Daily Value), iron (30% of the Daily Value), and vitamin C (28% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 768mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. For best results, try using half whole wheat and half all-purpose flour, or add a bit more liquid if the dough seems too dry.
What can I do if my bread doesn't rise properly?
Improper rising can be due to expired yeast or incorrect water temperature. Ensure your yeast is fresh and activate it by mixing it with warm water (around 110°F) before adding other ingredients. Also, make sure to measure your ingredients accurately.
Can I add other ingredients like herbs or spices?
Absolutely! Adding herbs like rosemary or spices such as paprika can enhance the flavor. Just be cautious with the quantities to maintain the balance of the recipe. A tablespoon of your favorite herb should suffice without overpowering the cheese.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).